NUTR 650 Exam 1 Questions With Complete Solution

Water, vitamins, minerals, and linoleic acid are nutrients the body cannot manufacture or produce in sufficient amounts and thus are referred to as ____________ nutrients. correct answer: essential Samantha did an analysis of her lunch and found that it contained 38 grams of carbohydrate, 19 grams of fat, and 24.5 grams of protein. How many calories were in Samantha's lunch? correct answer: 421 What type of fat contains no double bonds between carbons and tends to be solid at room temperature? correct answer: saturated Foods that are good sources of nutrients but not packed with calories are considered __________ foods. correct answer: nutrient-dense The ingredient list for your favorite cereal reads as follows: whole grain wheat, sugar, honey, canola oil, molasses, almonds, and salt. Which ingredient contributes the greatest amount of weight to the product? correct answer: whole-grain wheat What food product is most likely to be enriched with thiamin, niacin, riboflavin, and iron? correct answer: flour tortilla Choose the religion that is matched correctly with its food laws and practices correct answer: Seventh-Day Adventist - lacto-ovo vegetarian diet What is the most common method of dietary assessment for clinical purposes? correct answer: 24-hour dietary recall What national nutrition monitoring system continually assesses dietary intake, health, and nutritional status in a sample of adults and children? correct answer: NHANES Jonathan's health care provider ordered a blood analysis of his hemoglobin, serum ferritin, and cholesterol levels. What component of a nutrition assessment did Jonathan's health care provider complete? correct answer: biochemical