Food Handler Questions and Answers 100% Pass
What makes people sick from food Physical-objects found in food, biological-germs, chemical-poisonous substance 4 causes of food Bourne illness bacteria-grows in food, moisture, and temperature, virusesspread not by washing food, parasites- tiny bugs living in fish meat, killed at intense cold or heat chemicals- cause food borne illness Major food allergies milk, eggs, fish, crustacean/ shellfish, soybeans, tree nuts, wheat, peanuts 4 Rs refer, review, remember, respond ( if a guest has an allergic reaction call 911 and notify management immediately Washing hands hand washing is the most important practice. wash for at least 20 sec 1. wet hands with warm water
Escuela, estudio y materia
- Institución
- Food Handler
- Grado
- Food Handler
Información del documento
- Subido en
- 7 de septiembre de 2023
- Número de páginas
- 8
- Escrito en
- 2023/2024
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
-
food handler questions and answers 100 pass
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