Test Bank For Microbiology: An Introduction Plus Mastering Microbiology, 13th Edition By Gerard J. Tortola

Test Bank Microbiology: An Introduction, 13th Edition Gerard J. Tortora Table of Contents: Part I: Fundamentals of Microbiology Chapter 1. The Microbial World and You Chapter 2. Chemical Principles Chapter 3. Observing Microorganisms through a Microscope Chapter 4. Functional Anatomy of Prokaryotic and Eukaryotic Cells Chapter 5. Microbial Metabolism Chapter 6. Microbial Growth Chapter 7. The Control of Microbial Growth Chapter 8. Microbial Genetics Chapter 9. Biotechnology and DNA Technology Part II: A Survey of the Microbial World Chapter 10. Classification of Microorganisms Chapter 11. The Prokaryotes: Domains Bacteria and Archaea Chapter 12. The Eukaryotes: Fungi, Algae, Protozoa, and Helminths Chapter 13. Viruses, Viroids, and Prions Part III: Interaction between Microbe and Host Chapter 14. Principles of Disease and Epidemiology Chapter 15. Microbial Mechanisms of Pathogenicity Chapter 16. Innate Immunity: Nonspecific Defenses of the Host Chapter 17. Adaptive Immunity: Specific Defenses of the Host Chapter 18. Practical Applications of Immunology Chapter 19. Disorders Associated with the Immune System Chapter 20. Antimicrobial Drugs Part IV: Microorganisms and Human Disease Chapter 21. Microbial Diseases of the Skin and Eyes Chapter 22. Microbial Diseases of the Nervous System Chapter 23. Microbial Diseases of the Cardiovascular and Lymphatic Systems Chapter 24. Microbial Diseases of the Respiratory System Chapter 25. Microbial Diseases of the Digestive System Chapter 26. Microbial Disease of the Urinary and Reproductive Systems Part V: Environmental and Applied Microbiology Chapter 27. Environmental Microbiology Chapter 28. Applied and Industrial Microbiology Chapter 1 The Microbial World and You Multiple-Choice Questions 1) Microorganisms are involved in each of the following processes EXCEPT A) infection. B) decomposition of organic material. C) O2 production. D) food production. E) smog production. 5 2) Each of the following organisms would be considered a microbe EXCEPT A) yeast. B) protozoan. C) bacterium. D) mushroom. E) virus. 3) The term used to describe a disease-causing microorganism is A) microbe. B) bacterium. C) virus. D) pathogen. E) infection. 4) Common commercial benefits of microorganisms include synthesis of A) riboflavin. B) acetone. C) insulin. D) aspirin. E) riboflavin, acetone and insulin. 5) What factors contribute to the rising incidence of antibiotic resistance? A) overuse of the specific drugs B) misuse of the specific drugs C) random mutations in bacterial genomes D)