100% de satisfacción garantizada Inmediatamente disponible después del pago Tanto en línea como en PDF No estas atado a nada 4.2 TrustPilot
logo-home
Examen

Shake Shack - New Hot Side Test | 2023 | Questions with 100% Correct Answers | Updated & Verified

Puntuación
-
Vendido
2
Páginas
11
Grado
A+
Subido en
03-08-2023
Escrito en
2023/2024

Why do we have separate trays for the grill tools? - To prevent cross-contamination between raw and cooked patties Why do we use Meat Mitts at the Shack, and why is it important to use them consistently & according to procedure each time? Select all that apply. Meat Mitts procedures help grillers have a grip on their tools, so they don't lose them in the process Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw patties to utensils and other surfaces in the kitchen; Meat Mitts help protect the griller's hands from getting burned Meat Mitts allow the team to work on several stations at a time when order volume is low) - 2nd and 4th answer choices (Meat Mitts prevent cross-contamination from the grillers' gloved hands that touched raw patties to utensils and other surfaces in the kitchen; Meat Mitts allow the team to work on several stations at a time when order volume is low) Key Words: all about cross contamination/moving between stations! Think mobility Which of the following actions can be done safely on the Hot side with the proper use of using Meat Mitts? (Select all that apply)

Mostrar más Leer menos
Institución
Shake Shack
Grado
Shake Shack









Ups! No podemos cargar tu documento ahora. Inténtalo de nuevo o contacta con soporte.

Escuela, estudio y materia

Institución
Shake Shack
Grado
Shake Shack

Información del documento

Subido en
3 de agosto de 2023
Número de páginas
11
Escrito en
2023/2024
Tipo
Examen
Contiene
Preguntas y respuestas

Temas

Vista previa del contenido

Shake Shack - New Hot Side Test Why do we have separate trays for the grill tools? - ✔✔To prevent cross -contamination between raw and cooked patties Why do we use Meat Mitts at the Shack, and why is it important to use them consi stently & according to procedure each time? Select all that apply. Meat Mitts procedures help grillers have a grip on their tools, so they don't lose them in the process Meat Mitts prevent cross -contamination from the grillers' gloved hands that touched ra w patties to utensils and other surfaces in the kitchen; Meat Mitts help protect the griller's hands from getting burned Meat Mitts allow the team to work on several stations at a time when order volume is low) - ✔✔2nd and 4th answer choices (Meat Mitts p revent cross -contamination from the grillers' gloved hands that touched raw patties to utensils and other surfaces in the kitchen; Meat Mitts allow the team to work on several stations at a time when order volume is low) Key Words: all about cross contamination/moving between stations! Think mobility Which of the following actions can be done safely on the Hot side with the proper use of using Meat Mitts? (Select all that apply) Grillers can cheese their own patties safel y; Fry can multi task between cooking Chick'n and patties Grillers can cook additional items, including grilled cheese and dogs; The bun team can safely use grill tools to pull griddle items off when needed) - ✔✔1st, 3rd, and 4th answer choices (Grillers can cheese their own patties safely; Grillers can cook additional items, including grilled cheese and dogs; The bun team can safely use grill tools to pull griddle items off when needed) Key Words: I'm assuming Fry wouldn't ever be cooking patties? Tha t's why its wrong? To ensure the Meat Mitts are preventing cross contamination from raw meat, which of the following procedures must we always follow? (Select all that apply) Cheese should be stored in a separate grill drawer; If the blue gloves contact the outside of soiled Mitts, raw beed, or raw beef packaging, immediately remove, wash hands and put on a new pair of gloves before continuing; If any grill tools or small wares are handled with Mitts, remove the items to the dishwashing area to wash han ds and sanitize - ✔✔ALL OF THE ABOVE (Cheese should be stored in a separate grill drawer; If the blue gloves contact the outside of soiled Mitts, raw beed, or raw beef packaging, immediately remove, wash hands and put on a new pair of gloves before contin uing;
$13.99
Accede al documento completo:

100% de satisfacción garantizada
Inmediatamente disponible después del pago
Tanto en línea como en PDF
No estas atado a nada


Documento también disponible en un lote

Conoce al vendedor

Seller avatar
Los indicadores de reputación están sujetos a la cantidad de artículos vendidos por una tarifa y las reseñas que ha recibido por esos documentos. Hay tres niveles: Bronce, Plata y Oro. Cuanto mayor reputación, más podrás confiar en la calidad del trabajo del vendedor.
Preach Western Governors University
Seguir Necesitas iniciar sesión para seguir a otros usuarios o asignaturas
Vendido
645
Miembro desde
2 año
Número de seguidores
422
Documentos
12205
Última venta
2 semanas hace
ONLINE BEST EXAM AND ANSWERS SELLER

DOWNLOAD THE LASTEST UPDATED PAPERS TO BOOST YOUR GRADES 100%

3.9

112 reseñas

5
54
4
23
3
16
2
5
1
14

Recientemente visto por ti

Por qué los estudiantes eligen Stuvia

Creado por compañeros estudiantes, verificado por reseñas

Calidad en la que puedes confiar: escrito por estudiantes que aprobaron y evaluado por otros que han usado estos resúmenes.

¿No estás satisfecho? Elige otro documento

¡No te preocupes! Puedes elegir directamente otro documento que se ajuste mejor a lo que buscas.

Paga como quieras, empieza a estudiar al instante

Sin suscripción, sin compromisos. Paga como estés acostumbrado con tarjeta de crédito y descarga tu documento PDF inmediatamente.

Student with book image

“Comprado, descargado y aprobado. Así de fácil puede ser.”

Alisha Student

Preguntas frecuentes