TEST BANK FOR PERSONAL NUTRITION, 7TH EDITION: BOYLE

Table of Content 1. The Basics of Understanding Nutrition. 2. The Pursuit of a Healthy Diet. 3. Anatomy for Nutrition's Sake. 4. The Carbohydrates: Sugar, Starch, and Fiber. 5. The Lipids: Fats and Oils. 6. The Proteins and Amino Acids. 7. The Vitamins, Minerals, and Water: A Functional Approach. 8. The Impact of Fluids and Beverages on Nutritional Health. 9. Weight Management. 10. Nutrition and Fitness. 11. The Life Cycle: Conception Through the Later Years. 12. Food Safety and the Global Food Supply Chapter 1 - The Basics of Understanding Nutrition Multiple Choice 0 points Question Which of the following is not considered a nutrient? Answer Vitamin Water Carbohydrate Alcohol Mineral Multiple Choice 0 points Question For which of the following causes of death does a person's diet play a part? Answer Lung disease Cancer Chronic lower respiratory diseases Infections of the blood AIDS Multiple Choice 0 points Question Researchers repeatedly report that people who consume a variety of foods such as fruits, vegetables, legumes, nuts, and whole grains have reduced risks of which of the following diseases? Answer Certain cancers Stroke Heart disease Kidney disease a, b, and c Multiple Choice 0 points Question Characteristics of a legitimate and qualified dietitian include all of the following except: Answer an undergraduate degree in food and nutrition or a related science. completion of an approved dietetic internship or its equivalent. use of the term nutritionist after the individual's name. successful completion of a national examination and maintenance of continuing education. Multiple Choice 0 points Question The credential R.D. displayed by a dietitian's name indicates registration with: Answer the American Dietetic Association. the International Academy of Nutritional Consultants. the National Board of Licensed Dietitians. the American Association of Nutrition and Dietary Consultants. Multiple Choice 0 points Question One gram of carbohydrate yields calories, one gram of fat yields _, and one gram of protein yields . Question The acronym CARS can be used to determine the quality of information found on the Internet and includes which of the following terms? Answer Adequacy Credibility Reliability Sense Multiple Choice 0 points Answer 4, 8, 4 4, 9, 4 7, 4, 4 4, 7, 9 4, 9, 7 Multiple Choice 0 points