TEST BANK FOR UNDERSTANDING NUTRITION WHITNEY 12TH EDITION

Table of Contents A Note on Test Bank Style and Use ............................................................................................................................iv Part 1 – Test Bank for Understanding Nutrition .......................................................................................................1 Chapter 1 – An Overview of Nutrition......................................................................................................................1 Chapter 2 – Planning a Healthy Diet.......................................................................................................................18 Chapter 3 – Digestion, Absorption, and Transport..................................................................................................33 Chapter 4 – The Carbohydrates: Sugars, Starches, and Fibers................................................................................53 Chapter 5 – The Lipids: Triglycerides, Phospholipids, and Sterols ........................................................................72 Chapter 6 – Protein: Amino Acids ..........................................................................................................................98 Chapter 7 – Metabolism: Transformations and Interactions .................................................................................122 Chapter 8 – Energy Balance and Body Composition ............................................................................................140 Chapter 9 – Weight Management: Overweight, Obesity, and Underweight .........................................................156 Chapter 10 – The Water-Soluble Vitamins: B Vitamins and Vitamin C ................................................................173 Chapter 11 – The Fat-Soluble Vitamins: A, D, E, and K ........................................................................................198 Chapter 12 – Water and the Major Minerals ...........................................................................................................217 Chapter 13 – The Trace Minerals ............................................................................................................................240 Chapter 14 – Fitness: Physical Activity, Nutrients, and Body Adaptations............................................................265 Chapter 15 – Life Cycle Nutrition: Pregnancy and Lactation .................................................................................285 Chapter 16 – Life Cycle Nutrition: Infancy, Childhood, and Adolescence.............................................................305 Chapter 17 – Life Cycle Nutrition: Adulthood and the Later Years .......................................................................328 Chapter 18 – Diet and Health ..................................................................................................................................342 Chapter 19 – Consumer Concerns about Foods and Water.....................................................................................362 Chapter 20 – Hunger and the Global Environment .................................................................................................388 Part 2 – Test Bank for Nutrition Pathways Telecourse Videos ............................................................................396 (Provided by Marie Yost Maness of Dallas County Community College District) Lesson 1: Nutrition Basics .................................................................................................................................396 Lesson 2: The Digestive System ........................................................................................................................398 Lesson 3: Carbohydrates: Simple and Complex ................................................................................................400 Lesson 4: Carbohydrates: Fiber..........................................................................................................................401 Lesson 5: Fats: The Lipid Family ......................................................................................................................404 Lesson 6: Fats: Health Effects............................................................................................................................406 Lesson 7: Protein: Form and Function ...............................................................................................................408 Lesson 8: The Protein Continuum......................................................................................................................410 Lesson 9: Metabolism ........................................................................................................................................411 Lesson 10: Weight Control: Energy Regulation ..................................................................................................412 Lesson 11: Weight Control: Health Effects .........................................................................................................414 Lesson 12: Vitamins: Water-Soluble ...................................................................................................................417 Lesson 13: Vitamins: Fat-Soluble ........................................................................................................................418 Lesson 14: Major Minerals and Water .................................................................................................................420 Lesson 15: Trace Minerals ...................................................................................................................................423 Lesson 16: Physical Activity: Fitness Basics .......................................................................................................426 Lesson 17: Physical Activity: Beyond Fitness .....................................................................................................429 Lesson 18: Life Cycle: Pregnancy .......................................................................................................................431 Lesson 19: Life Cycle: Lactation and Infancy .....................................................................................................433 Lesson 20: Life Cycle: Childhood and Adolescence ...........................................................................................435 Lesson 21: Life Cycle: Adulthood and Aging .....................................................................................................437 Lesson 22: Diet and Health: Cardiovascular Disease ..........................................................................................439 Lesson 23: Diet and Health: Cancer, Immunology, and AIDS ............................................................................442 Lesson 24: Diet and Health: Diabetes ..................................................................................................................446 Lesson 25: Consumer Concerns and Food Safety................................................................................................449 Lesson 26: Applied Nutrition...............................................................................................................................452