(NGN)ATI NUTRITION PROCTORED EXAM QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE

 A nurse is preparing a health promotion seminar for a group of clients about cancerprevention. Which of the following information should the nurse include? a. Consume high-calorie foods and beverages at meal time.b. Eat at least 2.5 cups of fruits and vegetables each day. c. Plan to perform moderate-intensity exercise for 90 min/week. d. Limit alcohol consumption to no more than three drinks per day.  A nurse in a clinic is reviewing the laboratory findings of a client who recently begana Dietary Approaches to Stop Hypertension (DASH) diet. Which of the following laboratory findings indicates the client has reached one of the goals of the DASH diet? a. Sodium 150 mEq/L b. Chloride 106 mEq/L c. Fasting glucose 130 mg/dl d. Total cholesterol 190 mg/dl  A nurse is caring for a client who is at 8 weeks of gestation and has a BMI of 34. Theclient asks about weight goals during her pregnancy. The nurse should advise the client to do which of the following? a. Maintain her current BMI. b. Gain approximately 6.8 kg (15 lb). c. Lower her BMI to 30. d. Gain 12.7 to 15.8 kg (28 to 35 lb).  A nurse is teaching a client who reports constipation about ways to increase dietaryintake of fiber. Which of the following information should the nurse include? a. Replace legumes with broiled meats. b. Consume½ cup of bran daily. c. Leave the skin on when eating fruit. d. Decrease fluid intake while increasing fiber  A nurse is caring for a client who adheres to a kosher diet. Which of the followingfood choices would be appropriate for this client? a. Vegetable salad with cheese b. Lean cuts of pork c. Turkey and cheese on rye bread d. Shrimp salad and crackers  A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the following foods should the nurse recommend the client eat inmoderation while taking this medication? a. Leafy green vegetables b. Whole grains c. Fruits with skin d. Nuts and seeds  A nurse is providing teaching to a client who has dumping syndrome. Which of thefollowing information should the nurse include? a. Drink liquids with meals.b. Apply pectin to foods. c. Remain active after eating a meal. d. Replace sugars with honey. ATI Nutrition test  A nurse is teaching a client about measures to reduce the risk of include in the teaching as the best source of zinc? a. Pineapple b. Green grapes c. Cauliflow erd. Pinto beans osteomalacia.Which of the following instructions should the nurse include in the teaching? a. Consume 20 mcg of vitamin D daily. b. Avoid foods with copious amounts of antioxidants. c. Increase intake of foods high in purine. d. Take 150 mg of vitamin E daily.  A nurse is providing teaching to a client who is a vegetarian and requires an increasein zinc intake. Which of the following foods should the nurse ATI Nutrition test  A nurse is assessing a client's risk for pressure injuries using the Braden scale. The client eats more than half of most meals but occasionally refuses a meal. Which ofthe following information should the nurse document on the nutrition category ofthe Braden scale? a. 1 (Very Poor) b. 2 (Probably Inadequate) c. 3 (Adequate) d. 4 (Excellent)  A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following clientstatements indicates an understanding of the teaching? a. “I will drink two glasses of whole milk daily." b. "I will decrease the potassium in my diet." c. "I will eat four servings of unsalted nuts per week." d. "I will limit alcohol consumption to three drinks per day."  A nurse is caring for a client who expresses a desire to lose weight. Which of thefollowing actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification.