BIOD 121 Nutrition Module 1 Case Study Portage learning 2023

Fred is a 56 year old, single male. He is employed in sales and spends a great portion of his day either behind his desk making calls or in his car. Fred has a base salary but depends on sales for commission. He has a limited income and attempts to use finances wisely. Due to his schedule, he has few friends and little leisure time. He relays that he has been diagnosed with high blood pressure and has a family history of cardiovascular disease. In a typical day, Fred sets his alarm for 7 am and tries to get to the office by 8:30. He always drives through a donut shop and picks up a reduced fat blueberry muffin and a large latte. For lunch he packs a bologna sandwich, a bag of Corn chips and a Cola and eats at his desk. After making calls and finalizing several deals, he leaves the office around 6 pm. Several times a week, he meets clients for dinner. Today he is having dinner with a couple of guys at a local steak house. After dinner and a business session, he returns home around 10 pm. Fred is exhausted but decides to unwind and watch the nightly news before bed. Fred’s company is collaborating with an insurance company to begin a wellness program. As the nurse for the wellness program, you are to meet with each employee and complete an initial evaluation. Answer the following questions pertaining to Fred’s evaluation. Use Links to an external site. and module 1 to answer the questions. Client: Fred Age: 56 Height: 5 feet 10 inches Weight: 270 pounds Diet Analysis: Food Calories Fat (g) Reduced Fat Blueberry muffin 410 10 Large Latte 490 22 2 slices Bologna, all beef 2 slices white bread 1 tablespoon mayo 174 138 99 16 2 11 Corn chips 2.1 oz 294 13 Cola 12 oz 136 0 Onion Blossom, ¼ with sauce House Salad Honey Mustard Dressing,1 svg 12 oz rib eye Loaded sweet potato Dinner roll with cinnamon butter 787 121 150 680 309 227 70.3 5 14 45 8 1