CP-FS Study questions with correct answers

Five major risk factors - Answer Improper holding temperatures, inadequate cooking, contaminated equipment, food from unsafe sources, poor personal hygiene. What is FoodNet - Answer a foodborne diseases active surveillance network, collaborative project of the CDC, FDA, USDA and 10 states that collect information about food-borne diseases and outbreaks. What are the three conditions of a food-borne outbreak? - Answer Two or more people, same food, and same illness (symptoms). FUELSS-items most commonly associated with the spread and prevention of food born illness - Answer • Exposed Food • Clean Utensils • Clean Equipment • Clean Linens • Unwrapped Single-Service or single-use items Define-confirmed disease outbreak - Answer laboratory analysis of appropriate specimens identifies causative agent, and epidemiological analysis implicates that food as the source of illness. Causes of Foodborne Illness-Definitions Define-microorganism - Answer Bacteria, viruses, fungi, and