NUR 1172 EXAM 2 Final QUESTIONS AND ANSWERS Complete (Graded A+ Latest 2023)

NUR 1172 EXAM 2 Final QUESTIONS AND ANSWERS Complete (Graded A+ Latest 2023) A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body. Intracellular Fluid 11. Waist circumference is used to classify overweight and obesity as well as to estimate disease risk. What waist circumference indicates that a client is at risk for disease? Greater than 40 inches in men and greater than 35 inches in women 12. When performing a nutrition assessment on an older adult, the nurse asks the client about recent weight loss. Based on the client's response, the nurse is able to determine that the patient unintentionally has lost 5% of their weight in the last month. What is the relevance of this weight loss? It may be a clue to depression or a wasting disease such as cancer. 13. Hormones can influence water balance. Identify two influential hormones that affect the balance of body water. Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment an now identifying and labeling the problems, determining the cause/contributing risk Antidiuretic Hormone and aldosterone 14. What foods would be included on a clear liquid diet? Broth, plain gelatin, apple juice, and tea 15. Which food selection is high in Vitamin E? Spinach salad with safflower oil dressing 16. Most individuals get the required daily amount (RDA) of Vitamin D from fortified milk and sun exposure. What disease is making a comeback when breastfeed infants do not receive Vitamin D supplements? Rickets 17. The nurse teaches the client the role of vitamin D. Which statement by the client about vitamin D indicates that the teaching has been effective? lt is associated with calcium and helps build bone. 18. Which fat-soluble vitamin is associated with the synthesis of blood clotting factors in the liver? Vitamin K 19. Select the preferred method of providing nutrition to clients in the acute care setting. Oral 20. What model does the Academy of Nutrition and Dietetics recommend using to provide nutrition care for clients? Nutrition Care Process Model 21. When working with infants, children, and their nutrition, what is the most sensitive indicator of growth and development? Length and stature (height) 22. In the acute care setting a nutritional screen is required and must be completed within how many hours following admission? 24 23. Which term refers to the state of dynamic equilibrium within the internal environment of the body resulting in a balance of physiologic metabolism? Homeostasis 24. Beriberi is a disease that results from a deficiency of which water-soluble vitamin? Thiamin 25. Iron plays an important role in which metabolic function? Oxygen transport 26. What is the MOST IMPORTANT reason for a nutrition screen to be performed? Identify clients who have or are at risk for nutrition problems 27. In recent years there have been several reports of major food infection outbreaks. Which bacterium causes an infection after the consumption of raw or undercooked ground beef? E. Coli