Summary ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated .)
A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - Go home A food handler has cooled a container of chili to 70°F (21°C) in 1 hour. How much time is left to cool the chili to 41°F (5°C)? - 5 hours A food handler has just finished storing a dry food delivery. Which step was done correctly? Stored food away from the wall Stored food 4 inches off the floor Stored food underneath a stairwell Stored food in an empty chemical container - Stored food away from the wall A food handler is prepping a seafood dish on April 4, using shrimp and scallops. The shrimp has a use=by date of April 8, and the scallops have a use-by date of April 10. What is the use-by date for the seafood dish? - April 8 A local nursing home has a yearly barbecue for its residents. Which food item should not be served? Deviled eggs Potato salad Raw carrots Rare hamburgers - Rare hamburgers A service sink should be used to dispose of mop water cool cooked foods wash produce scrub pots and pans - dispose of mop water
Escuela, estudio y materia
- Institución
- Wiregrass Georgia Technical College
- Grado
- 7th Edition SERVSAFE
Información del documento
- Subido en
- 25 de mayo de 2023
- Número de páginas
- 9
- Escrito en
- 2022/2023
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
-
summary servsafe 7th edition diagnostic testgt 80 question diagnostic test and answer key all correct updated 2022 2023