Zaxby's BOH Certification Test

What is the correct way to label prepped NON-protein food? - Answer- Identifier, Prep Date, Prep Time, Initials What is the correct way to label prepped protein food? - Answer- Identifier, P-#, Use by date, Rack Date, 3 days from Rack Date, Time, and Initials Does it matter where to place the label on prepped items? - Answer- Yes, they should be placed so that it faces the front of the shelf for quick identification and FIFO observation Where is the Primary and Secondary places for storing BACON? - Answer- Walk-in Cooler and Chefs Base Cooler How long is the total shelf life for bacon from production date? - Answer- 180 days (6 months) How long is the prepped shelf life for bacon? - Answer- 5 days Where is the Primary and Secondary storage for milk, chocolate milk, and apple juice? - Answer- Walk-in Cooler and Reach-in Cooler What is the total shelf life for BOTH white and chocolate milks? - Answer- 105 days How long does apple juice be refrigerated for until it can be served? - Answer- A minimum of 8 hours True or False Milk and Chocolate milk can be prepped in the same half pan. - Answer- True True or False All 3 beverages can be prepped together in the same pan. - Answer- False True or False When prepping beverages, you must prep dairy and juice in separate pans. - Answer- True Where is the Primary and Secondary storage for Frozen Bread? - Answer- Walk-In Freezer and Dry Storage What is the shelf life for THAWED Nibbler Buns? - Answer- 48 hours What is the shelf life for THAWED Brioche Buns? - Answer- 72 hours What is the shelf life for THAWED Honey Wheat Bread? - Answer- 72 hours Where is the Primary and Secondary Storage for FRESH Breast Fillets? - Answer- Walk-In Cooler and Chef's Base Cooler