Notas de lectura
Chemistry: Sugar Density Lab
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Páginas
3
Subido en
20-05-2023
Escrito en
2019/2020
Protocol For Solution A: a 100 mL beaker containing about 2.5 g of sugar was used and approximately 48 mL of deionized water was added. The mixture was stirred until all of the sugar was dissolved. The mass of 10.0 mL of the solution was then measured in a 50 mL beaker. The mass was recorded. For Solutions B and C, different amounts of sugar were used and was dissolved into approximately 50mL of deionized water. 10mL of Tang was measured and put into a 100mL beaker and the mass was recorded.
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Escuela, estudio y materia
- Institución
- Rose-Hulman Institute Of Technology
- Grado
- General Chemistry (CHEM111)
Todos documentos para esta materia (5)
Información del documento
- Subido en
- 20 de mayo de 2023
- Número de páginas
- 3
- Escrito en
- 2019/2020
- Tipo
- Notas de lectura
- Profesor(es)
- Dr.mueller
- Contiene
- Sugar density lab
Temas
-
solution
-
chemistry
-
lab
-
density
-
sugar
-
concentration
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