NUR 1172 NUTRITION EXAM 2. QUESTIONS AND ANSWERS.

130. The temperature of a refrigerator should be below 131. The 1994 Dietary Supplement Health and Education Act states that 132. Nutrition information on food labels must provide information about the food's contribution to intake of 133. For the nutrient information on food labels to be useful to consumers, it is important for consumers to check the 134. In order to prevent foodborne illness caused by Escherichia coli, ground beef should be cooked to a 135. Insufficient energy intake during the second and third trimesters may cause 136. One reason protein needs increase during pregnancy is to 137. The extra calcium needed for fetal development is provided by 138. Slightly low hemoglobin levels are not a sign of anemia during pregnancy because 139. Women with low intakes of folate before and during pregnancy are at high risk for having an infant with 140. For women who are at a healthy weight before pregnancy, an appropriate amount of weight gain during pregnancy is about 141. Most weight gain during pregnancy is 142. Suggestions to help relieve mild nausea during pregnancy include 143. One reason iron needs are not higher than normal during lactation is that