NUR 1172 NUTRITION FINAL EXAM. QUESTIONS WITH 100% CORRECT ANSWERS.

40. Which blood test is used to evaluate long-term management and control in clients who have diabetes? 41. Which is the primary feature of the Dietary Approaches to Stop Hypertension (DASH) eating plan? 42. Which nutrient delays gastric emptying creating more optimal saturation rates for drug absorption? 43. Which term refers to elevated blood glucose? 44. Which type of drug may result in a potassium deficiency? 45. Why are dietary carbs and fats important for clients with chronic renal failure? 46. Your client has a peanut allergy. Which statement from the client indicates effective teaching? 47. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family asks which of the following items is ok for the client to eat. 48. Your client has been diagnosed with congestive heart failure (CHF). Which fo the following dietary suggestions is appropriate? 49. Your client has been diagnosed with GERD. You are reviewing the discharge instructions with the client and family. Which of the following statements verifies that the client understood his discharge instructions? 50. Your client has had an elevated BP of 156/98 for the last few months. With reviewing his diet, which of the following items would you tell the client to limit in his diet?