Exam (elaborations) California eFood Handlers

4 hours correct answer How long can foods safely remain in the Danger Zone during preparation? Reheat to 165F or hotter within 2 hours correct answer Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? False correct answer A handwashing sink can be used for food preparation as along as the sink is cleaned after each use The manager or supervisor on-duty who is responsible for making sure food rules are allowed correct answer Who is the 'Person in Charge' or PIC Tell your manager and stay home from work correct answer What should a food worker do if they are sick? Wash, rinse, sanitize, and air drycorrect answerWhat describes the proper order of steps? Raw meats and eggs must be stored under ready to eat foodscorrect answerHow should food be stored to avoid cross contamination? All of thesecorrect answerThe wash, rinse, sanitize, and air dry applies to Use a probe thermometercorrect answerWhat is the best way to check the temperature of the food All of thesecorrect answerWhat are the possible causes of Cross contamination Keeping fingernails short and clean underneathcorrect answerWhat is a good practice while working in a food service? Wash, rinse, and sanitize the prep table and knife, wash hands, and put on new ct answerA foodworker has completed prepping chicken breasts on a prep table and is going to cut lettuce. What does the food worker need to do to prevent cross-contamination?