NHM 201 Exam 1 Chapter 1-7 Post-Learning Assessments with complete solutions

What is the most common method of dietary assessment for clinical purposes? 24-hour dietary recall Healthy dietary patterns include the regular consumption of _____ Legumes and nuts Foods that are good sources of nutrients but not packed with calories are considered _____ foods. Nutrient-dense What federal food and nutrition program sometimes offers vouchers to participants to purchase produce at farmers' markets? WIC Choose the religion that is matched correctly with its food laws and practices. Seventh Day Adventist - lacto-ovo vegetarian diet What is the largest food assistance program in the United States? Supplemental Nutrition Assistance Program What type of fat contains no double bonds between carbons and tend to be solid at room temperature? Saturated Jonathan's health care provider ordered a blood analysis of his hemoglobin, serum ferritin, and cholesterol levels. What component of a nutrition assessment did Jonathan's health care provider complete? Biochemical assessment What diet plan, originally created to treat hypertension, has been found effective in reducing the risk for osteoporosis, some types of cancer, and heart disease? DASH diet