EFMB Part 1 questions with correct answers

What is not a responsibility of the unit field sanitation team members? 1. Inspects unit-level food service personnel, feeding facilities, and food service equipment 2. Reports findings of inspections to the brigade commander 3. Provides information and assistance relating to individual preventative medicine measures 4. Supervises the placement, construction, and maintenance of unit-level garbage disposal facilities and soakage pits 5. Identifies and posts noise hazards in the unit area CORRECT ANSWER Reports findings of inspections to the brigade commander The final step to purify water in a one-quart canteen with calcium hypochlorite ampules is to tighten the cap on the canteen and wait for at least _____ minutes before using the water for any purpose. 1. 15 2. 5 3. 30 4. 45 CORRECT ANSWER 30 Maintain hot foods at a product temperature of ____ degrees Fahrenheit or above and cold foods at a periodic temperature of ____ degrees Fahrenheit or below. 1. 135/ 41 2. 130/ 45 3. 125 / 42 4. 120/ 50 CORRECT ANSWER 135 / 41