ServSafe Quiz 3: The Safe Food Handler Already Passed

ServSafe Quiz 3: The Safe Food Handler Already Passed True or false: You should wash your hands after taking a break to smoke True. Also you shouldn't smoke at all EVER or you could end up trying to quit perpetually for 15 years like Chef Claymore. DON'T DO IT, KIDS! True or false: You should not have painted fingernails when serving food True True or false: Wearing a dirty uniform or apron can contaminate food. True True or false: You should use hand antiseptic before washing your hands. False: It should be used after hands have been dried and only as a supplement to hand washing. List the 5 steps to good handwashing procedure. 1) Wet your hands and arms with running water as hot as you can comfortably stand 2) Apply enough soap to build up a good lather 3) Vigorously scrub hands and arms for at least 10-15 seconds 4) Rinse your hands and arms thoroughly under warm running water 5) Dry hands and arms with a single-use paper towel or a hand dryer. True or false: Touching your hair face or body can contaminate food True True or false: Wearing a hat while prepping food can contaminate food False True or false: Handling money can contaminate food True True or false: Wearing a clean apron can contaminate food False Sneezing, coughing or using a tissue can contaminate food True Should you Exclude or Restrict a food handler from your operation if they have a sore throat and a fever? Exclude Should you Exclude or Restrict a food handler from your operation if they are a food handler at a nursing home and they have symptoms of jaundice? Exclude Should you Exclude or Restrict a food handler from your operation if they were vomiting this morning? Exclude Should you Exclude or Restrict a food handler from your operation if they have a foodborne illness caused by Norovirus? Exclude Name the 4 situations in which you MUST change your gloves. 1) As soon as they become dirty or torn 2) Before beginning a different task 3) After an interruption, such as taking a phone call 4) After handling raw meat, seafood or poultry and before handling ready to eat foods Should you Exclude or Restrict a food handler from your operation if they have written release from a medical practitioner? Restrict