PORTAGE LEARNING BIOD 171 MICROBIOLOGY LAB NOTE BOOK LAB 1-9.
Course Objectives: Cultivation ofsamples: growth conditions and equipment used Identification of samples: biochemical assays & tests available Evaluation ofsamples: microscopy- visualization and key characteristics ofspecimens Basic Equipment: Cleaning: Autoclave 125°C- uses heat, pressure, & steam to sterilize; autoclave will take minutes to sterilize & hot dry air which will take hours; before opening make sure itis depressurized and will have very hot air. Growing (bacteria/pathogens) – Fixed incubator 37°C is airtight, shelving for petri dishes - Shaker incubator 37°C shakes culture & rotates to aerateliquid nutrient broth Visualizing: microscopy Storing: refrigerator @ 4°C to stop the growth and helps preserve samples & keeps long term
Información del documento
- Subido en
- 16 de enero de 2023
- Número de páginas
- 34
- Escrito en
- 2022/2023
- Tipo
- Examen
- Contiene
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