Servsafe Practice Test (50 questions And Answers 2022

Who has the higher risk of foodborne illness? - Answer- Elderly people Parasites are commonly associated with: - Answer- seafood Ciguatera Toxin is commonly found in: - Answer- amberjack What is a TCS Food? - Answer- Baked potato Metal shavings are which type of contaminant - Answer- Physical What should foodservice operations do to prevent the spread of hepatitis A? - Answer- Exclude staff with jaundice from the operation To wash hands properly, a food handler must first - Answer- wash hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? - Answer- Control flies inside and outside of the operation. What must a food handler with a hand wound do to safely work with food? - Answer- Bandage the wound with an impermeable cover and wear a single-use glove What items are considered acceptable work attire for a food handler? - Answer- Plain-band ring What task requires food handlers to wash their hands before and after doing it? - Answer- Handling raw meat, poultry, or seafood Which action requires a food handler to change their gloves? - Answer- The food handler is wearing gloves that have been torn. How should the temperature of a shipment of cottage cheese be taken when it arrives in the operation? - Answer- Place the thermometer stem into an opened container When should a shipment of fresh chicken be rejected? - Answer- The receiving temperature is 50F Where should ground fish be stored in a cooler? - Answer- below the pork roasts What is the maximum number of days that ready-to-eat food can be stored if held at 41F? - Answer- 7 days In top-to-bottom order, how