ATI PROCTORED REMEDIATION NUTRITION VERIFIED SOLUTION LATEST UPDATE

Food Safety: Assessing the Need to Administer Epinephrine ANSWERS: Swelling of the lips and tongue. Itching, tightness, or hoarseness in the throat. Itching, hives, redness, swelling. Vomiting, diarrhea, cramps. Shortness of breath and coughing. Weak pulse and dizziness. Nutrition Across the Lifespan: Planning Breastfeeding Care for a Client ANSWERS: Newborn should be breastfed immediately after birth. There should be eight to 12 feedings in a 24 hour period. Assess for hunger cues. Newborn should be nursed up to 15-20 minutes per breast. Feed every 2 hours. Extra milk can be stored in fridge in sterile container for 10 days or, or stored in freezer for 6 months. Sources of Nutrition: Heme Sources of Iron ANSWERS: Meat, fish, and poultry. Barriers to Adequate Nutrition: Promoting the Use of Nutritional Supplements ANSWERS: Take nutritional supplement drink with meds. Do not leave at bedside, do not warm up, and do not use to replace scheduled meals. Diabetes Mellitus: Evaluating Client Understanding of Nutritional Needs ANSWERS: Carbs should be 45-65% of total daily caloric intake and minimum of 130 g/day. Saturated fats should be less than 7% of daily calories. Fiber intake should be at least 14 grams per 1,000 calories. Protein would be 15-20% of total caloric intake. Guidelines for Healthy Eating: Health Promotion Recommendations ANSWERS: Fiber-rich fruits and veggies, whole grains, low fat or fat free milk, lean meats, poultry, fish, legumes, eggs, and nuts. Limited saturated and trans fats, sugars, and alcohol.