Learn2Serve Food Safety Management Principles Lesson Assessments | 150 Questions with 100% Correct Answers | Updated & Verified

A food handler's duties regarding food safety include all of the following EXCEPT - ANS - Periodically test food for illness causing microorganisms. What is the most direct cause of customer loyalty? - ANS - High food safety standards What is the best way to prevent poor food safety? - ANS - Employee training Which one of the following duties in management's responsibility to ensure food safety? - ANS - Preventing infected employees from contaminating food All of the following are the most common Critical Control Points (CCPs) EXCEPT - ANS - Customer service Which agency publishes food code? - ANS - FDA Which one of the followings steps is NOT one of the seven HACCP steps? - ANS - Create a cost analysis Creation of which of the following quality programs is a management responsibility? - ANS - Assurance