Manager's Food Handler's License- Learn2Serve | 140 Questions with 100% Correct Answers | Updated & Verified

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANS - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANS - High food safety standards What is the best way to prevent poor food safety? - ANS - Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANS - Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - ANS - Customer service Which agency publishes the food code? - ANS - fda Which one of the following steps is NOT one of the seven HACCP steps? - ANS - create a cost analysis Creation of which one of the following quality programs is a management responsibility? - ANS - assurance Local health codes establish requirements for all of the following subjects EXCEPT - ANS - price controls