Learn2Serve Food Handler Training Course (ANSI Accredited) | 50 Questions with 100% Correct Answers | Updated & Verified

The preservation technique that attempts to remove moisture is: - ANS - Dehydration Before you prepare a new raw animal food on a cutting board, you must - ANS - clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANS - reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANS - visit and inspect the warehouse Why is jewelry inappropriate to wear in the kitchen? - ANS - Both b and c. It can harbor bacteria. It can catch on equipment. How long must you immerse equipment and utensils in a non-chlorine sanitizing solution? - ANS - 30 seconds An organism that lives in or on another organism, often with harmful side effects, but without benefits is a: - ANS - Parasite