ServSafe Practice Test (60 questions) WITH COMPLETE SOLUTION

Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians Correct Answer: Elderly people Parasites are commonly associated with Correct Answer: Seafood Ciguatera toxin is commonly found in Correct Answer: grouper Which is a TCS food? Saltines Bananas Baked potato Coffee Correct Answer: Baked potato What type of toxin is ciguatera toxin? Correct Answer: Biological What should foodservice operators do to prevent the spread of Hepatitis A? Correct Answer: Exclude staff with jaundice from the operation To wash hands correctly, a food handler must first: a. apply soap b. wet hands and arms c. scrub hands and arms vigorously d. use a sing-use paper towel to dry hand Correct Answer: wet hands and arms What should foodservice operators do to prevent customer illness from Shigella spp.? Correct Answer: Control flies inside and outside the operation What must a food handler with a hand wound do to safely work with food? Correct Answer: Bandage the wound with an impermeable cover and wear a single-use glove What item is considered acceptable work attire for a food handler? False eyelashes Nail polish Plain-band ring Antimicrobial plastic watch band Correct Answer: Plain-band ring What task requires food handlers to wash their hands before and after doing it?