1 / NS Final exam review
1.The majority of absorption takes place in the small intestine via active transport: Which of the following statements is true regarding absorption of nutri- ents?
2.Vitamins A, C, E, and Zinc: Which vitamins and minerals are essential to a strong immune response?
3.Lose weight
decrease amount of fat in diet
sit up for at least 2 hours after eating
eat small frequent meals: Which of the following is appropriate treatment
for relieving the symptoms for GERD?
4.consume smaller portion sizes limit alcohol
limit fried foods: Which of the following is/are ways to eat out on a healthy diet?
5.Variety: The four characteristics of a healthful diet are adequacy,
balance, moderation, and?
6.Carbohydrates (4 Kcal/g) 121 x 4 = 484 Fat (9 Kcal/g) 25 x 9 = 225
Protein (4 Kcal/g) 40 x 4 = 160
Alcohol (7 Kcal/g) 12 x 7 = 84
TOTAL (sum) = 953: Christopher's lunch contains 121 grams of carbohydrates, 40 grams of protein, 25 grams of fat, and 12 grams of alcohol. How many calories did he eat?
7.Calcium and Vitamin D: Mary G. is 60 years old and at risk for osteoporosis. Which of the following dietary supplements would be the MOST helpful to minimize bone loss?
8.Fat soluble vitamins
Can be stored in the liver and adipose tissue: Which of the following describe the vitamins A, D, E, and K?
9.Vitamin C: Which nutrient matches the deficiency disease, scurvy?
10.Iodine: Which nutrient matches the deficiency disease, goiter?
11.Thiamine (Vitamin B1): Which nutrient matches the deficiency disease, BeriBeri? .Niacin: Which nutrient matches the deficiency disease, Pellagra?
13.Vitamin D: Which nutrient matches the deficiency disease, rickets?
1.The majority of absorption takes place in the small intestine via active transport: Which of the following statements is true regarding absorption of nutri- ents?
2.Vitamins A, C, E, and Zinc: Which vitamins and minerals are essential to a strong immune response?
3.Lose weight
decrease amount of fat in diet
sit up for at least 2 hours after eating
eat small frequent meals: Which of the following is appropriate treatment
for relieving the symptoms for GERD?
4.consume smaller portion sizes limit alcohol
limit fried foods: Which of the following is/are ways to eat out on a healthy diet?
5.Variety: The four characteristics of a healthful diet are adequacy,
balance, moderation, and?
6.Carbohydrates (4 Kcal/g) 121 x 4 = 484 Fat (9 Kcal/g) 25 x 9 = 225
Protein (4 Kcal/g) 40 x 4 = 160
Alcohol (7 Kcal/g) 12 x 7 = 84
TOTAL (sum) = 953: Christopher's lunch contains 121 grams of carbohydrates, 40 grams of protein, 25 grams of fat, and 12 grams of alcohol. How many calories did he eat?
7.Calcium and Vitamin D: Mary G. is 60 years old and at risk for osteoporosis. Which of the following dietary supplements would be the MOST helpful to minimize bone loss?
8.Fat soluble vitamins
Can be stored in the liver and adipose tissue: Which of the following describe the vitamins A, D, E, and K?
9.Vitamin C: Which nutrient matches the deficiency disease, scurvy?
10.Iodine: Which nutrient matches the deficiency disease, goiter?
11.Thiamine (Vitamin B1): Which nutrient matches the deficiency disease, BeriBeri? .Niacin: Which nutrient matches the deficiency disease, Pellagra?
13.Vitamin D: Which nutrient matches the deficiency disease, rickets?
