Results Table..........................................................................................................................................0
Analysing Data.......................................................................................................................................1
Calculating the T-test value...................................................................................................................7
Initial Findings........................................................................................................................................9
Accuracy..............................................................................................................................................12
Improvements.....................................................................................................................................15
Conclusion...........................................................................................................................................16
Evaluation of Skills Developed.............................................................................................................18
References...........................................................................................................................................22
(Surrey, 2022)
Results Table
,Unit 6 C+D Project Implementation and Review
Concentration
of ginger
Diameter (mm2) Area of clear zone (mm2) Average Standard
Repeats Repeats mean of Deviation
1 2 3 4 5 1 2 3 4 5 Clear
Zone
(mm2)
Distilled 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water
1% 8.5 8.0 6.5 4.0 0.0 55.4 50.2 32.1 12.6 0.0 30.1 23.7
10% 10.0 9.5 12.5 10.5 11.0 78.5 69.3 120.7 84.9 95.0 89.7 17.6
100% 32.5 21.0 22.5 24.5 22.0 824.2 346.3 394.0 467.6 380.1 482.4 196.1
Concentra
tion of
hand gel Diameter (mm2) Area of clear zone (mm2) Average Standard
Repeats Repeats mean of Deviation
1 2 3 4 5 1 2 3 4 5 Clear
Zone
(mm2)
Distilled 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water
1% 8.5 8.0 0.0 0.0 7.5 55.4 50.2 0.0 0.0 43.0 29.7 27.5
10% 8.0 8.0 0.0 0.0 7.0 50.2 50.2 0.0 0.0 38.5 27.8 25.8
100% 10.5 10.5 11.5 11.5 9.5 84.9 84.9 102. 102. 69.4 88.7 13.8
1 1
Analysing Data
What the Standard Deviation tells us about ginger
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, Unit 6 C+D Project Implementation and Review
68% of all clear zones’ areas measured in all trials should fall within 1 standard deviation
of the mean.
(i.e., for 100%, 68% of all areas measured will have an area between 678.5 mm 2 and
286.3 mm2)
95% of all areas measured should have an area in the range of 2
standard deviations from the mean, i.e., for 100%, they should be
between 874.6 – 90.2 mm2
68% of all clear zones’ areas measured in all trials should fall
within 1 standard deviation of the mean.
(i.e., for distilled water, 68% of all areas measured will have an
area between 0.0 mm2 and 0.0 mm2)
95% of all areas measured should have an area in the range of 2
standard deviations from the mean, i.e., for 100%, they should be
between 0.0 – 0.0 mm2
68% of all clear zones’ areas measured in all trials should fall
within 1 standard deviation of the mean.
(i.e., for 1%, 68% of all areas measured will have an area between 6.4 mm 2 and 53.8
mm2)
95% of all areas measured should have an area in the range of 2 standard deviations
from the mean, i.e., for 100%, they should be between 0.0 – 77.5 mm 2
68% of all clear zones’ areas measured in all trials should fall within 1 standard deviation
of the mean.
(i.e., for 10%, 68% of all areas measured will have an area between 107.3 mm 2 and 72.1
mm2)
95% of all areas measured should have an area in the range of 2 standard deviations
from the mean, i.e., for 100%, they should be between 54.5 – 124.9 mm 2
What the Standard Deviation tells us about hand sanitizer
68% of all clear zones’ areas measured in all trials should fall within 1 standard deviation
of the mean.
(i.e., for 100%, 68% of all areas measured will have an area between 74.9 mm 2 and 102.5
mm2)
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