ATI Nutrition Proctored Focused Review (2022) |ATI Nutrition Proctored Part 1: General Notes Part 2: Focused Review Notes Part 3: ATI Rational with Additional/Supported Information

Part 1: General Notes Part 2: Focused Review Notes Part 3: ATI Rational with Additional/Supported Information PART 1: GENERAL NOTES (Important Facts) • Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milk each day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch for anemia with milk-aholics. • Vitamin D’s presence is required by the parathyroid gland, in order for it to function. • If the patient is taking digoxin or K-supplements, avoid salt substitutes because many are potassium based • Potassium Sources: bananas, potatoes, citrus fruits, tomatoes • No milk (as well as fresh fruit or veggies) on neutropenic precautions. • Nondairy( lactose intolerant) sources of calcium include RHUBARB, SARDINES, COLLARD GREENS 24 • Nonfat milk reduces reflux by increasing lower esophageal sphincter pressure • Yogurt has live cultures, so do not give to immunosuppressed patients helps with constipation • No phenylalanine with a kid positive for PKU (no meat, no dairy, no aspartame). 2x month (bilirubin • Pernicious Anemia : b12 • Digestion enzyme : pepcin • Dry mouth : offer citrus • Hummas has more protein then PB • Acid Ash diet: cheese, corn, cranberries, plums, prunes, meat, poultry, pastry, bread • Alk Ash diet: milk, veggies, rhubarb, salmon • Glycogen is the stored carbohydrate energy source found in the liver and muscles. It is a vital source of back up energy but is only available in limited supply. Break down of liver Glycogen. • Gallbladder and liver : digesting fats • Fat provides energy • Malnourishment: ankle edema