Test Bank for Basic Geriatric Nursing 7th Edition by Williams.(Chapter 06: Maintaining Fluid Balance and Meeting Nutritional Needs)

Chapter 06: Maintaining Fluid Balance and Meeting Nutritional Needs Williams: Basic Geriatric Nursing, 7th Edition MULTIPLE CHOICE 1. What is the lowest recommended daily caloric intake needed to safely meet the nutritional needs of the older adult? a. 1000 b. 1200 c. 1400 d. 1800 ANS: B 2. How often does the MyPlate guidelines recommend physical activity occur? a. Twice a week b. Weekly c. Three times a week d. Every day ANS: D 3. The nurse recommends that the older patient eat chicken and fish because they contain complete proteins. What is present in complete proteins? a. Molecules of carbohydrate b. All the essential amino acids c. A high fat content d. A soluble fiber ANS: B 4. What makes up high-density lipoproteins (HDL)? a. Mainly proteins b. Mostly triglycerides c. Mainly cholesterol d. A variety of minerals ANS: A 5. A patient on a fat-restricted diet is noted to have developed a pressure injury and decreased visual acuity. What vitamin deficiency should the nurse suspect? a. A b. B6 c. B12 d. C ANS: A 6. The home health nurse does an ongoing assessment of the patient who has had a subtotal gastrectomy. What vitamin deficiency should the nurse monitor for? NURSINGTB.COM Basic Geriatric Nursing 7th Edition Williams Test Bank This study source was downloaded by from CourseH on :17:49 GMT -06:00 NURSINGTB.COM a. A b. B6 c. B12 d. C ANS: C