Portage Learning BIOD 121 Module 4 EXAM

Portage Learning BIOD 121 Module 4 EXAM Nutriti on Portage Online Summer Module 4 Exam 1. Fat soluble vitamins have all the following characteristics except: d a. They are organic b. They are dependent on fat intake c. Are absorbed into the lymph system d. Are vulnerable to cooking losses Fat soluble vitamins have all the following characteristics except: a a. They are inorganic b. They do not readily dissolve in water c. Are absorbed into the lymph system d. Are stored in large quantities Answer Key Fat soluble vitamins have all the following characteristics except: d a. They are organic b. They are dependent on fat intake c. Are absorbed into the lymph system d. Are vulnerable to cooking losses Fat soluble vitamins have all the following characteristics except: a a. They are inorganic b. They do not readily dissolve in water c. Are absorbed into the lymph system d. Are stored in large quantities