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Samenvatting Physiology - Diabetes and thermoregulation

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Samenvatting van de lecture van het vak Physiology, van de studie Biology aan de RUG, over diabetes and thermoregulation. Inclusief afbeeldingen.

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Subido en
12 de enero de 2022
Número de páginas
5
Escrito en
2021/2022
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Physiology notes

Enzymes go into the small intestine (duodenum) via the pancreatic
duct. Within the pancreas: islets of Langerhans.

Islets of Langerhans exist out of different cells.
- Alpha cells secrete the hormone glucagon
- Beta cells secrete insulin and co-hormone amylin
o Amylin is co-secreted with insulin
- D cells secrete somatostatin (inhibitor of GH)
o Somatostatin is a general inhibitor
Insulin
- Transports glucose from the blood over the cell membrane into
insulin-sensitive tissues (have a receptor)
- Decrease blood glucose, increases glucose in storage tissues
- Is released at high blood glucose levels
- Take care of removing glucose from the blood
- Insulin-dependent and insulin-independent tissues (brain takes
up glucose independently). Active muscle is also insulin-independent
(fight-flight)
Glucagon
- Takes glucose from the storage cells into the blood (when blood
glucose is low)
- Increases glycogenolysis and lipolysis (increases FFA’s in blood 
more glucose in brain).
- Higher blood glucose and FFA levels
- Released at low blood glucose levels.

Balance between glucagon and insulin: in fed state, blood glucose goes up
 insulin dominates  higher glucose oxidation & synthesis, fat synthesis,
protein synthesis.
In fasted state: glucagon dominates  higher glycogenolysis,
gluconeogenesis, ketogenesis. Glucose only goes to brain and active
muscle.

Exocrine pancreas = produces digestive enzymes
Endocrine pancreas: = responsible for regulation of carbohydrate
metabolism (blood glucose). Islets of Langerhans are located here.
Brain anticipates when glucose comes in (parasympathetic) = pre-
absorptive insulin release/cephalic phase. Lack of anticipation 
higher disturbance by glucose. Atropine can block the receptors  no
anticipation.
Artificial sweetener like saccharin makes insulin levels rise bc of the taste
 lower glucose  hunger.

Factors that stimulate insulin release:
- Glucose, amino acids, FFA’s (all energy substrates)
- Parasympathetic stimulation (anticipation)

, - Gut hormones: incretins (digestive factors) (GLP-1, CCK) and
feedforward effect (food is going to come in  insulin release).
Anticipatory responses reduce the glucose to get glucose homeostasis.

Sympathetic stimulation inhibits insulin release
- Only insulin-independent tissues receive glucose
- = brain and exercising muscle

Hypoglycaemia = low blood sugar




Diabetes
Shortage of insulin.
Baseline blood glucose levels are already elevated when not eating. When
eating, blood sugar rises even more than in non-diabetics. Kidney cannot
handle filtering the blood anymore  sweet urine.
Pre-diabetes = glucose intolerance. When you are
pre-diabetic, dieting/exercising etc. can prevent
diabetes.

Glucose measurement for diabetes diagnosis
- Measurement of glucose in urine
- Measurement of glucose in blood
- Measurement of HbA1c (long term regulation)
HbA1c = haemoglobin type A1c
Hyperglycaemia  glycosylation of molecules. Haemoglobin binds to
glucose and is sensitive for glycosylation. Haemoglobin molecules live 2-3
months  content of glucose in the HbA1c molecule may be used as an
indication for the average blood sugar.
Advantage: provides info on the long-term situation.
Disadvantage: missing of hypoglycaemic/hyperglycaemic peaks. Some
people suffer on extremes.

Type 1 Diabetes = Insulin dependent (autoimmune)
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