Examen
BUSI 2003 FINAL EXAM – QUESTION AND ANSWERS
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Throughput time, process flow rate, capacity, and the average amount of inventory in the system are some of the key metrics of a manufacturing process. The concept of mistake-proofing was first developed in the 1960s by Shigeo Shingo. It was called: Which of the following is not a reason for quality improvement failure? Little’s Law in a manufacturing process relates to: A bank has an average of 10 customers per hour arriving into the system and it takes an average of 30 minutes for the clerk to complete a transaction with a customer. Determine the average length of the queue in the bank. The measures of quality used in manufacturing processes can be readily transferred to service operations
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BUSI 2003
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- Institución
- BUSI 2003
- Grado
- BUSI 2003
Información del documento
- Subido en
- 6 de enero de 2022
- Número de páginas
- 11
- Escrito en
- 2021/2022
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
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throughput time
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process flow rate
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capacity
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and the average amount of inventory in the system are some of the key metrics of a manufacturing process the concept of mistake proofing was first develo
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