SCI 228 Week 8 Final Exam (Jan 2021)

1. Question: (CO 1) Which of the following is true regarding the science of nutrition? 2. Question: (CO 1) The second step of the scientific method is 3. Question: (CO 1) Which government agency regulates organic farming standards in the United States? 4. Question: (CO 1) Which of the following is required on all food labels? 5. Question: (CO 1) Which of the following is not an essential nutrient? 6. Question: (CO 1) The standard used to estimate the daily nutrient needs of half of all healthy individuals is 7. Question: (CO 1) Which of the following symptoms is characteristic of bulimia nervosa? 8. Question: (CO 1) All of the following may contribute to the development of bulimia except 9. Question: (CO 2) Which of the following increases one’s risk of developing an eating disorder? 10. Question: (CO 2) What is the standard criterion used for diagnosing an eating disorder? 11. Question: (CO 2) Which of the following are substances in plant foods that are not absorbed by the body? 12. Question: (CO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n) 13. Question: (CO 2) Which of the following are substances in plant foods that are not absorbed by the body? 14. Question: (CO 2) A diet low in fiber is associated with an increased risk of developing 15. Question: (CO 3) Which of the following is exempted from standard food labeling regulations? 16. Question: (CO 3) In which organ does the majority of water absorption occur? 17. Question: (CO 3) Proteins that act to speed up body processes, but are not changed in the process, are called 18. Question: (CO 3) What is the primary cause of peptic ulcer? 19. Question: (CO 4) Water has high heat capacity. What does this term mean? 20. Question: (CO 4) Which of the following stimulates the thirst mechanism? 21. Question: (CO 4) Which of the following is true? 22. Question: (CO 4) Water is known as the universal solvent. 23. Question: (CO 4) Which is not a symptom of low blood pressure? 24. Question: (CO 4) Which of the following carbohydrates is the end product of photosynthesis? 25. Question: (CO 4) A disaccharide is formed by the chemical bonding of 26. Question: (CO 4) When fructose and glucose are bonded together, they form 27. Question: (CO 4) What is the major monosaccharide found in the body? 28. Question: (CO 5) What are the three classes of lipids? 29. Question: (CO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called 30. Question: (CO 5) Triglycerides are classified by 31. Question: (CO 5) Which of the following foods are rich sources of saturated fatty acids? 32. Question: (CO 5) What is the primary form of lipid in the diet? 33. Question: (CO 6) Per gram, which of the following foods would contain the highest protein content? 34. Question: (CO 6) Which of the following health problems has been associated with high protein intakes? 35. Question: (CO 6) Well planned vegetarian diets can reduce the risk of all of the following chronic diseases except 36. Question: (CO 6) Which of the following is associated with marasmus? 37. Question: (CO 6) Of the 20 amino acids relevant to the human body, how many are considered essential? 38. Question: (CO 6) Vegetarian diets are associated with increased consumption of 39. Question: (CO 6) The absorption of proteins occurs in the 40. Question: (CO 7) Which of the following organs is responsible for the synthesis of Vitamin D? 41. Question: (CO 7) Which nutrient serves as a cofactor to various enzymes involved in the coagulation of blood? 42. Question: (CO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _____________, they are given an injection of this nutrient. 43. Question: (CO 7) Formed in our bones, hydroxyapatite crystals are mineral complexes comprised of calcium and 44. Question: (CO 7) Soft drinks are high in 45. Question: (CO 7) The absorption of calcium is inhibited by 46. Question: (CO 7) During the second trimester, women are advised to gain no more than 47. Question: (CO 7) Recommended weight gain during pregnancy is based on the. 48. Question: (CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is needed regularly? 49. Question: (CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 50. Question: (CO 7) Baby Billy is currently 5 months old. Since birth, Billy's weight and height have been in the 95th percentile on the growth charts. What does this tell you about Billy's growth and development?