SCI 228 Week 8 Final Exam

1. Question: (CO 1) Which of the following best describes the Delaney Clause? 2. Question:(CO 1) Which of the following is true regarding the science of nutrition? 3. Question:(CO 1)Which government agency regulates organic farming standards in the United States? 4. Question:(CO 1) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n) 5. Question: (CO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet? 6. Question:(CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. 7. Question: (CO 2) Disordered eating is a general term used to describe 8. Question: (CO 2) In which of the following events would carbohydrate loading be the most beneficial? 9. Question:(CO 2) Which of the following increases one's risk of developing an eating disorder? 10. Question: (CO 2) The type of eating disorder characterized by episodes of denial of hunger is 11. Question:(CO 2) Which of the following is a micronutrient? 12. Question:(CO 2) Which of the following is associated with the development of ketosis? 13. Question:(CO 2) Which of the following is associated with diets high in added sugars? 14. Question:(CO 2) Which of the following are substances in plant foods that are not absorbed by the body? 15. Question:(CO 3) Proteins that act to speed up body processes, but are not changed in the process, are called 16. Question: (CO 3) Which of the following is exempt from standard food labeling regulations? 17. Question:(CO 3) What is chyme? 18. Question:(CO 3) Which of the following would be an appropriate treatment approach for someone suffering from GERD? 19. Question:(CO 4) Most water is lost daily via the 20. Question:(CO 4) Which of the following is true? 21. Question:(CO 4) Water has a high heat capacity. What does this term mean? 22. Question:(CO 4) Which of the following terms is synonymous with the word malignant? 23. Question: (CO 4) Water is known as the universal solvent. 24. Question: (CO 4) Major fructose sources include 25. Question: (CO 4) _____ is a technique employed by some endurance athletes to increase their storage of muscle glycogen. 26. Question:(CO 4) A disaccharide is formed by the chemical bonding of 27. Question: (CO 4) What is the major monosaccharide found in the body? 28. Question:(CO 5) A fatty acid that contains a chain of 10 carbons and two double bonds is termed a 29. Question:(CO 5) Which of the following food items would contain the highest amount of dietary cholesterol? 30. Question:(CO 5) Which of the following fatty acids is generally solid at room temperature? 31. Question: (CO 5) What are the three classes of lipids? 32. Question:(CO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called 33. Question:(CO 6) Which of the following supplements would you recommend that a vegan add to his or her diet? 34. Question:(CO 6) Per gram, which of the following foods would contain the highest protein content? 35. Question:(CO 6) Which of the following is associated with marasmus? 36. Question:(CO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities? 37. Question:(CO 6) Of the 20 amino acids relevant to the human body, how many are considered essential? 38. Question:(CO 6) Vegetarian diets are associated with increased consumption of 39. Question:(CO 6) The absorption of proteins occurs in the 40. Question:(CO 7) Which of the following organs is responsible for the synthesis of Vitamin D? 41. Question:(CO 7) The malabsorption of fat puts those at risk for developing a 42. Question:(CO 7) Due to the fact that newborns do not have enough bacteria in their small intestine to make _____, they are given an injection of this nutrient. 43. Question:(CO 7) Vitamin K's primary role in the body is 44. Question:(CO 7) The absorption of calcium is inhibited by 45. Question:(CO 7) Green leafy vegetables are good sources of 46. Question:(CO 7) What is a teratogen? 47. Question:(CO 7) Recommended weight gain during pregnancy is based on the 48. Question:(CO 7) Which of the following fatty acids is critical to fetal brain and eye development? 49. Question:(CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is needed regularly? 50. Question:(CO 7) Baby Billy is currently 5 months old. Since birth, Billy's weight and height have been in the 95th percentile on the growth charts. What does this tell you about Billy's growth and development?