SCI 228 Week 8 Final Exam

1. Question:(CO 1) The two overarching goals of _____ are to increase quality and years of healthy life and to eliminate health disparities. 2. Question: (CO 1) Which of the following best describes the Delaney Clause? 3. Question: (CO 1) The second step of the scientific method is 4. Question:(CO 1) Which of the following is not an essential nutrient? 5. Question:(CO 1) Your grandmother has recently been diagnosed with Type II diabetes. Which of the following professionals is most likely to be qualified to offer your grandmother assistance in planning her diabetic diet? 6. Question:(CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. 7. Question:(CO 2) Which of the following increases one's risk of developing an eating disorder? 8. Question: (CO 2) Which of the following symptoms is characteristic of bulimia nervosa? 9. Question: (CO 2) Which of the following best describes an eating disorder? 10. Question: (CO 2) Obsessive-compulsive, perfectionism, socially inhibited, compliant, and emotionally restrained describe personality traits of 11. Question: (CO 2) A diet low in fiber is associated with an increased risk of developing 12. Question:(CO 2) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n) 13. Question: (CO 2) Without sufficient _____, the colon gets too little exercise and becomes weak. 14. Question: (CO 2) Jorge consumed a lunch that contained 50 grams of carbohydrates, 18 grams of protein, and 9 grams of fat. How many kilocalories did Jorge eat at lunch? 15. Question: (CO 3) Barbara has just been diagnosed with celiac disease. Which of the following foods would be most dangerous for her to consume? 16. Question: (CO 3) Proteins that act to speed up body processes, but are not changed in the process, are called 17. Question: (CO 3) Not only is HCL produced in the stomach to help with enzyme transformation, another function of the stomach is to 18. Question:(CO 3) The acidity of the stomach allows for all of the following except 19. Question: (CO 4) Which of the following stimulates the thirst mechanism? 20. Question: (CO 4) Insensible water loss is 21. Question: (CO 4) Water is known as the universal solvent. 22. Question:(CO 4) Water has a high heat capacity. What does this term mean? 23. Question: (CO 4) Most water is lost daily via the 24. Question: (CO 4) The simplest units of carbohydrates are called 25. Question:(CO 4) _____ is a highly branched arrangement of glucose molecules found in liver and skeletal muscle cells. 26. Question: (CO 4) _____ is a technique employed by some endurance athletes to increase their storage of muscle glycogen. 27. Question: (CO 4) In the body, the major storage sites for glycogen are the 28. Question:(CO 5) A fatty acid that contains a chain of 10 carbons and two double bonds is termed a 29. Question: (CO 5) Which of the following foods are rich sources of saturated fatty acids? 30. Question: (CO 5) Sex hormones and adrenal hormones are substances derived from which class of lipid? 31. Question:(CO 5) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called 32. Question:(CO 5) What are the three classes of lipids? 33. Question:(CO 6) Which of the following supplements would you recommend that a vegan add to his or her diet? 34. Question:(CO 6)Which of the following health problems has been associated with high protein intakes? 35. Question: (CO 6) Which of the following is a genetic disorder resulting in debilitating protein abnormalities? 36. Question: (CO 6)Which of the following is associated with marasmus? 37. Question: (CO 6) The process of transferring the amine group from one amino acid to another is called 38. Question: (CO 6) Vegetarian diets are associated with increased consumption of 39. Question: (CO 6)During the process of protein synthesis, _____ is the step in which messenger RNA is decoded into an amino acid sequence at the cell's ribosome. 40. Question: (CO 7)Which of the following organs is responsible for the synthesis of Vitamin D? 41. Question: (CO 7) The malabsorption of fat puts those at risk for developing a 42. Question: (CO 7) Vitamin K's primary role in the body is 43. Question: (CO 7) Formed in our bones, hydroxyapatite crystals are mineral complexes comprised of calcium and 44. Question: (CO 7) Green leafy vegetables are good sources of 45. Question: (CO 7) The absorption of calcium is inhibited by 46. Question: (CO 7)What is a teratogen? 47. Question:(CO 7) Recommended weight gain during pregnancy is based on the 48. Question: (CO 7)What substance, often found in fish, should be monitored during pregnancy? 49. Question: (CO 7) Due to the fact that the demand for red blood cells increases during pregnancy, what nutrient is needed regularly? 50. Question: (CO 7) The absorption of calcium increases during pregnancy because