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AUI3702/101/3/2021
Tutorial Letter 101/3/2021
The Internal Audit Process: Test of
Controls
AUI3702
Semester 1 and 2
Department of Auditing
IMPORTANT INFORMATION
Please register on myUnisa, activate your myLife e-mail address and make sure
that you have regular access to the myUnisa module website, as well as your
group website.
Note: This is a blended module and therefore it is available on myUnisa. However, in
order to support you in your learning process, you will also receive some study
material in printed format.
BARCODE
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CONTENTS
Page
1 INTRODUCTION .......................................................................................................................... 3
1.1 Getting started ............................................................................................................................ 3
2 OVERVIEW OF AUI3702 ............................................................................................................. 4
3 LECTURERS AND CONTACT DETAILS ..................................................................................... 4
3.1 Lecturer(s) ................................................................................................................................... 4
3.2 Department.................................................................................................................................. 5
3.3 College ........................................................................................................................................ 5
3.4 University .................................................................................................................................... 5
4 RESOURCES ............................................................................................................................... 8
4.1 Joining myUnisa ......................................................................................................................... 8
4.2 Prescribed books........................................................................................................................ 8
4.3 Electronic reserves (e-reserves)................................................................................................ 8
4.4 Library services and resources information............................................................................. 8
5 STUDENT SUPPORT SERVICES................................................................................................ 9
6 HOW TO STUDY ONLINE ........................................................................................................... 9
6.1 What does it mean to study fully online? ....................................................................................... 9
6.2 myUnisa tools ............................................................................................................................. 10
7 ASSESSMENT ........................................................................................................................... 10
7.1 Assessment plan ...................................................................................................................... 10
7.2 Assignment numbering ............................................................................................................ 12
7.3 Submission of assignments .................................................................................................... 13
7.4 Assignments ............................................................................................................................. 13
7.5 The examination ....................................................................................................................... 19
8 FREQUENTLY ASKED QUESTIONS ........................................................................................ 19
9 SOURCES CONSULTED ........................................................................................................... 19
10 CONCLUSION ........................................................................................................................... 19
2
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