Nutrition Therapy and Pathophysiology 3rd Edition by Nelms.

Test bank for Nutrition
Therapy and
Pathophysiology 3rd
Edition by Nelms

,Chapter 01 - Role of the Dietitian in the Health Care System

True / False

1. The Scope of Practice encompasses the range of roles, activities, and regulations within which nutrition and dietetics
practitioners perform.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian in Clinical Practice

2. Hospice facilities focus on integrated, multidisciplinary assistance for recovery from acute or chronic illness and/or
surgical procedures.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice

3. With a minimum of 1,000 hours of related practice and at least 90 continuing education credits, a registered dietitian
may become a lactation consultant.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams

4. Medical doctors are commonly responsible for the initial nutrition screening of patients and for notifying the dietitian if
a patient’s intake is inadequate.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals—Interdisciplinary Teams

5. Some states provide Medicaid benefits for nutrition services, but there is significant variability between states.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services and Reimbursement for Medical Nutrition Therapy (MNT)

6. To provide optimal nutritional care, all aspects of a patient’s life must be considered.
a. True
b. False
ANSWER: True

Copyright Cengage Learning. Powered by Cognero. Page 1

, Chapter 01 - Role of the Dietitian in the Health Care System

DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance

7. Evidence-based practice can best be defined as purposeful, self-regulatory judgment that results in interpretation,
analysis, evaluation, and inference upon which that judgment is based.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance

8. The cognitive processes that a dietitian goes through to make clinical judgments are known as practice standards.
a. True
b. False
ANSWER: False
DIFFICULTY: Bloom's: Remember
REFERENCES: Developing Critical Thinking Skills and Professional Performance

9. The steps of the decision-making process do not necessarily take place in a particular sequence.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance

10. The AND’s Code of Ethics and Standards of Professional Performance requires that outcomes are measurable and
evidence-based.
a. True
b. False
ANSWER: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Developing Critical Thinking Skills and Professional Performance

Multiple Choice

11. A hospital that is owned or managed by the community or a religious organization rather than a group of investors is
classified as:
a. private profit.
b. veterans/military.
c. private not for profit.
d. public not for profit.
e. public for profit.
ANSWER: c
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian in Clinical Practice

Copyright Cengage Learning. Powered by Cognero. Page 2