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7 BREW BREWISTA TEST LATEST VERSION WITH
300 QUESTIONS AND CORRECT DETAILED
SOLUTIONS JUST RELEASED THIS YEAR
1. What is the acceptable "Shot Window" for pulling a double shot of espresso at 7 Brew?
A) 15-20 seconds
B) 17-27 seconds
C) 20-30 seconds
D) 22-32 seconds
Answer: B The standard shot window at 7 Brew is 17-27 seconds, with 22 seconds being the
perfect shot time. This ensures proper extraction and optimal flavor profile for all espresso-
based drinks.
2. What should you do if your Espresso Shots are pulling long (taking too long)?
A) Adjust the grinder to make the coffee grounds finer
B) Adjust the grinder to make the coffee grounds coarser
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C) Increase the water pressure
D) Use a different coffee bean
Answer: B If shots are pulling long, the grind is too fine. You should adjust the grinder to make
the coffee grounds coarser (move towards you) to allow water to flow through more quickly.
3. What should you do if your Espresso Shots are pulling short (too quickly)?
A) Adjust the grinder to make the coffee grounds finer
B) Adjust the grinder to make the coffee grounds coarser
C) Decrease the water temperature
D) Use a larger dose of coffee
Answer: A If shots are pulling short, the grind is too coarse. You should adjust the grinder to
make the coffee grounds finer (move away from you) to slow down the water flow and ensure
proper extraction.
4. What is the correct sequence for Drink-Making at 7 Brew?
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A) Milk, Flavor, Shots
B) Shots, Milk, Flavor
C) Flavor, Shots, Milk
D) Shots, Flavor, Milk
Answer: C The correct sequence is Flavor first, then Shots, then Milk. This order ensures proper
incorporation of flavors with the espresso before adding milk.
5. What is the perfect shot time for pulling a double shot of espresso at 7 Brew?
A) 17 seconds
B) 20 seconds
C) 22 seconds
D) 27 seconds
Answer: C While the acceptable window is 17-27 seconds, 22 seconds is considered the perfect
shot time for optimal extraction and flavor.
6. How do you pull a shot of espresso at 7 Brew?
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A) Grind, Tamp, Extract
B) Tamp, Grind, Extract
C) Extract, Grind, Tamp
D) Grind, Extract, Tamp
Answer: A The correct sequence for pulling a shot is: 1. Grind, 2. Tamp, 3. Extract. Each step
must be performed properly for quality shots.
7. What is a "Dub" at 7 Brew?
A) A double shot of espresso
B) A single shot of espresso
C) A decaf shot
D) A flavored shot
Answer: A A "Dub" refers to a double shot of espresso, which is the standard for most drinks at 7
Brew.
8. How many "Dub" shots go in a Small or Medium classic drink?
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SUCCESS!
7 BREW BREWISTA TEST LATEST VERSION WITH
300 QUESTIONS AND CORRECT DETAILED
SOLUTIONS JUST RELEASED THIS YEAR
1. What is the acceptable "Shot Window" for pulling a double shot of espresso at 7 Brew?
A) 15-20 seconds
B) 17-27 seconds
C) 20-30 seconds
D) 22-32 seconds
Answer: B The standard shot window at 7 Brew is 17-27 seconds, with 22 seconds being the
perfect shot time. This ensures proper extraction and optimal flavor profile for all espresso-
based drinks.
2. What should you do if your Espresso Shots are pulling long (taking too long)?
A) Adjust the grinder to make the coffee grounds finer
B) Adjust the grinder to make the coffee grounds coarser
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,Page 2 of 131
C) Increase the water pressure
D) Use a different coffee bean
Answer: B If shots are pulling long, the grind is too fine. You should adjust the grinder to make
the coffee grounds coarser (move towards you) to allow water to flow through more quickly.
3. What should you do if your Espresso Shots are pulling short (too quickly)?
A) Adjust the grinder to make the coffee grounds finer
B) Adjust the grinder to make the coffee grounds coarser
C) Decrease the water temperature
D) Use a larger dose of coffee
Answer: A If shots are pulling short, the grind is too coarse. You should adjust the grinder to
make the coffee grounds finer (move away from you) to slow down the water flow and ensure
proper extraction.
4. What is the correct sequence for Drink-Making at 7 Brew?
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A) Milk, Flavor, Shots
B) Shots, Milk, Flavor
C) Flavor, Shots, Milk
D) Shots, Flavor, Milk
Answer: C The correct sequence is Flavor first, then Shots, then Milk. This order ensures proper
incorporation of flavors with the espresso before adding milk.
5. What is the perfect shot time for pulling a double shot of espresso at 7 Brew?
A) 17 seconds
B) 20 seconds
C) 22 seconds
D) 27 seconds
Answer: C While the acceptable window is 17-27 seconds, 22 seconds is considered the perfect
shot time for optimal extraction and flavor.
6. How do you pull a shot of espresso at 7 Brew?
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A) Grind, Tamp, Extract
B) Tamp, Grind, Extract
C) Extract, Grind, Tamp
D) Grind, Extract, Tamp
Answer: A The correct sequence for pulling a shot is: 1. Grind, 2. Tamp, 3. Extract. Each step
must be performed properly for quality shots.
7. What is a "Dub" at 7 Brew?
A) A double shot of espresso
B) A single shot of espresso
C) A decaf shot
D) A flavored shot
Answer: A A "Dub" refers to a double shot of espresso, which is the standard for most drinks at 7
Brew.
8. How many "Dub" shots go in a Small or Medium classic drink?
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