NRSG 2200: Exam 4 (unit 7 +8) Final
Test Questions and Answers.
Protein - Answer Macronutrient used for tissue repair, growth, enzymes, and energy;
provides 4 calories per gram.
Carbohydrates - Answer Main energy source for the body; provide 4 calories per gram.
Fats (Lipids) - Answer Macronutrient used for energy storage, organ protection, insulation,
and vitamin transport; provides 9 calories per gram.
Fiber - Answer Indigestible carbohydrate that promotes bowel movements and helps control
cholesterol and blood sugar.
Vitamins - Answer Organic micronutrients needed in small amounts for body processes.
Minerals - Answer Inorganic nutrients needed for bone health, nerve function, and fluid
balance.
Water - Answer Essential nutrient making up about 50-60% of body weight and needed for
cellular processes and transport.
Energy Balance - Answer Relationship between calories consumed and calories used by the
body.
Caloric Deficit - Answer When energy expenditure is greater than intake, leading to weight
loss.
Caloric Surplus - Answer When calorie intake exceeds energy expenditure, leading to weight
gain.
Anthropometric Measurements - Answer Measurements such as weight, height, and BMI
used to assess nutritional status.
24-Hour Diet Recall - Answer Assessment where the patient reports all food and drinks
consumed in the previous day.
, Signs of Poor Nutrition - Answer Hair loss, brittle hair, fatigue, weight changes, poor wound
healing, and gum inflammation.
Malnutrition - Answer Condition caused by insufficient nutrient or calorie intake.
Obesity - Answer Excess body fat caused by factors like diet, inactivity, genetics, or
medications.
Enteral Nutrition - Answer Providing nutrition through the gastrointestinal tract (oral or
feeding tube).
Parenteral Nutrition - Answer Providing nutrients through IV when the GI tract cannot be
used.
Aspiration - Answer Inhalation of food or liquid into the lungs during swallowing.
Dysphagia - Answer Difficulty swallowing.
--- - Answer
Urinary System Function - Answer Removes waste and excess fluid, regulates electrolytes,
and produces urine.
Kidneys - Answer Filter blood and produce urine.
Bladder - Answer Stores urine until elimination.
Urination (Voiding) - Answer Process of emptying urine from the bladder.
Normal Urine - Answer Clear and light yellow in color.
Urinary Incontinence - Answer Loss of voluntary control over urination.
Urinary Retention - Answer Inability to completely empty the bladder.
Urinary Tract Infection (UTI) - Answer Infection caused by bacteria entering the urinary
system.
Test Questions and Answers.
Protein - Answer Macronutrient used for tissue repair, growth, enzymes, and energy;
provides 4 calories per gram.
Carbohydrates - Answer Main energy source for the body; provide 4 calories per gram.
Fats (Lipids) - Answer Macronutrient used for energy storage, organ protection, insulation,
and vitamin transport; provides 9 calories per gram.
Fiber - Answer Indigestible carbohydrate that promotes bowel movements and helps control
cholesterol and blood sugar.
Vitamins - Answer Organic micronutrients needed in small amounts for body processes.
Minerals - Answer Inorganic nutrients needed for bone health, nerve function, and fluid
balance.
Water - Answer Essential nutrient making up about 50-60% of body weight and needed for
cellular processes and transport.
Energy Balance - Answer Relationship between calories consumed and calories used by the
body.
Caloric Deficit - Answer When energy expenditure is greater than intake, leading to weight
loss.
Caloric Surplus - Answer When calorie intake exceeds energy expenditure, leading to weight
gain.
Anthropometric Measurements - Answer Measurements such as weight, height, and BMI
used to assess nutritional status.
24-Hour Diet Recall - Answer Assessment where the patient reports all food and drinks
consumed in the previous day.
, Signs of Poor Nutrition - Answer Hair loss, brittle hair, fatigue, weight changes, poor wound
healing, and gum inflammation.
Malnutrition - Answer Condition caused by insufficient nutrient or calorie intake.
Obesity - Answer Excess body fat caused by factors like diet, inactivity, genetics, or
medications.
Enteral Nutrition - Answer Providing nutrition through the gastrointestinal tract (oral or
feeding tube).
Parenteral Nutrition - Answer Providing nutrients through IV when the GI tract cannot be
used.
Aspiration - Answer Inhalation of food or liquid into the lungs during swallowing.
Dysphagia - Answer Difficulty swallowing.
--- - Answer
Urinary System Function - Answer Removes waste and excess fluid, regulates electrolytes,
and produces urine.
Kidneys - Answer Filter blood and produce urine.
Bladder - Answer Stores urine until elimination.
Urination (Voiding) - Answer Process of emptying urine from the bladder.
Normal Urine - Answer Clear and light yellow in color.
Urinary Incontinence - Answer Loss of voluntary control over urination.
Urinary Retention - Answer Inability to completely empty the bladder.
Urinary Tract Infection (UTI) - Answer Infection caused by bacteria entering the urinary
system.
