TFM03 K Class Questions and Answers A+ Grade 2026/2027 | Complete
Texas Fire Extinguisher Certification Study Guide
Branch Duct - (ANSWER)Contains exhaust air from a single hood or hazard area
Common ducts - (ANSWER)Duct connecting exhaust air from two or more branch ducts
Discharge nozzles must be equipped with - (ANSWER)Internal strainer/separate listed strainer
Discharge nozzles must be made out of - (ANSWER)Brass/stainless steel
Discharge nozzles prevention of contaminants - (ANSWER)Cap or other suitable device
Manual actuator max force - (ANSWER)40 lbs
Manual actuator max movement distance - (ANSWER)14in
Manual Actuators must be equipped with - (ANSWER)Operating instructions
Upon actuation of the system all fuel/electric devices must be - (ANSWER)Shut down
Gas equipment under hood upon activation - (ANSWER)Must be shut down
Do exhaust fans and dampers also shut down - (ANSWER)NO
Shutoff devices require what upon fuel and power restoration - (ANSWER)Manual resetting
Pipe shall be made of - (ANSWER)Non-combustible material
, TFM03 K Class Questions and Answers A+ Grade 2026/2027 | Complete
Texas Fire Extinguisher Certification Study Guide
Galvanized pipe must not be used unless - (ANSWER)System calls for it
All systems must have - (ANSWER)Manual and automatic forms of activation
Provided above each cooking appliance - (ANSWER)Heat detector/fusible link
Maintenance intervals - (ANSWER)6 months
Visual inspection by owner/operator intervals - (ANSWER)Monthly
How long do fusible links last - (ANSWER)6 months
Minimum distance from cooking surface for grease removal device to be without an enclosure -
(ANSWER)18 in
Actuation device max temperature reading - (ANSWER)286 degrees
Air discharged from the face rather than the bottom shall not require - (ANSWER)A fire actuated damper
Grease filters must be - (ANSWER)Listed
Minimum grease Filter angle - (ANSWER)45 degrees
ANSI/UL 300 - (ANSWER)COMPLIANCE
Manual activation device distance from floor - (ANSWER)42-48 in
Texas Fire Extinguisher Certification Study Guide
Branch Duct - (ANSWER)Contains exhaust air from a single hood or hazard area
Common ducts - (ANSWER)Duct connecting exhaust air from two or more branch ducts
Discharge nozzles must be equipped with - (ANSWER)Internal strainer/separate listed strainer
Discharge nozzles must be made out of - (ANSWER)Brass/stainless steel
Discharge nozzles prevention of contaminants - (ANSWER)Cap or other suitable device
Manual actuator max force - (ANSWER)40 lbs
Manual actuator max movement distance - (ANSWER)14in
Manual Actuators must be equipped with - (ANSWER)Operating instructions
Upon actuation of the system all fuel/electric devices must be - (ANSWER)Shut down
Gas equipment under hood upon activation - (ANSWER)Must be shut down
Do exhaust fans and dampers also shut down - (ANSWER)NO
Shutoff devices require what upon fuel and power restoration - (ANSWER)Manual resetting
Pipe shall be made of - (ANSWER)Non-combustible material
, TFM03 K Class Questions and Answers A+ Grade 2026/2027 | Complete
Texas Fire Extinguisher Certification Study Guide
Galvanized pipe must not be used unless - (ANSWER)System calls for it
All systems must have - (ANSWER)Manual and automatic forms of activation
Provided above each cooking appliance - (ANSWER)Heat detector/fusible link
Maintenance intervals - (ANSWER)6 months
Visual inspection by owner/operator intervals - (ANSWER)Monthly
How long do fusible links last - (ANSWER)6 months
Minimum distance from cooking surface for grease removal device to be without an enclosure -
(ANSWER)18 in
Actuation device max temperature reading - (ANSWER)286 degrees
Air discharged from the face rather than the bottom shall not require - (ANSWER)A fire actuated damper
Grease filters must be - (ANSWER)Listed
Minimum grease Filter angle - (ANSWER)45 degrees
ANSI/UL 300 - (ANSWER)COMPLIANCE
Manual activation device distance from floor - (ANSWER)42-48 in
