NUR 254 EXAM 1
Maternal and Pediatrics
Galen College of Nursing.
Actual 50 Questions and Answers
100% Guarantee Pass
This Exam contains:
Actual 50 Questions and Answers
100% Guarantee Pass.
Multiple-Choice (A–D).
Each Question Includes The Correct Answer
Expert-Verified explanation is essential in solidifying your
understanding and pinpointing weak areas.
, 1. The nurse has provided dietary teaching for a pregnant client who ha
df df df df df df df df df df df
s iron deficiency anemia. Which of the following meal options selected
df df df df df df df df df df df
by the client indicates that teaching has been effective?:
df df df df df df df df
A. Grilled steak, creamed spinach, and an apple df df df df df df
B. Fried chicken, mashed potatoes, andorange soda df df df df df df
C. Tofuscramble,whole-grain toast, andgrapefruitjuice
df df df df df df
D. Pasta with tomato sauce and a mixed green salad df df df df df df df df
Correct Answer: A. Grilled steak, creamed spinach, and an apple Verified E
df df df df df df df df df df df
xplanation: Grilled steak is a rich source of heme iron, which is more readily ab df df df df df df df df df df df df df df
sorbed by the body. Creamed spinach provides non-
df df df df df df df
heme iron and vitamin C, while the apple offers additional vitamin C, enhancin
df df df df df df df df df df df df
g iron absorption. This combination reflects an understanding of dietary needs
df df df df df df df df df df
df for iron deficiency anemia in pregnancy.
df df df df df
2. *The nurse is preparing to teach a client about the cardiovascular ch
df df df df df df df df df df df
anges that occur during pregnancy. Which of the following decreases
df df df df df df df df df df
or remains unchanged?:
df df
A. Increases significantly df
B. Decreases or remains unchanged df df df
C. Fluctuateswidely df
D. Increases slightly during the second trimester df df df df df
Correct Answer: B. Decreases or remains unchanged df df df df df df
Verified Explanation: During pregnancy, blood pressure typically decrease
df df df df df df df
s or remains stable due to vasodilation mediated by hormones such as progest
df df df df df df df df df df df df
erone, particularly in the first and second trimesters.
df df df df df df df
Maternal and Pediatrics
Galen College of Nursing.
Actual 50 Questions and Answers
100% Guarantee Pass
This Exam contains:
Actual 50 Questions and Answers
100% Guarantee Pass.
Multiple-Choice (A–D).
Each Question Includes The Correct Answer
Expert-Verified explanation is essential in solidifying your
understanding and pinpointing weak areas.
, 1. The nurse has provided dietary teaching for a pregnant client who ha
df df df df df df df df df df df
s iron deficiency anemia. Which of the following meal options selected
df df df df df df df df df df df
by the client indicates that teaching has been effective?:
df df df df df df df df
A. Grilled steak, creamed spinach, and an apple df df df df df df
B. Fried chicken, mashed potatoes, andorange soda df df df df df df
C. Tofuscramble,whole-grain toast, andgrapefruitjuice
df df df df df df
D. Pasta with tomato sauce and a mixed green salad df df df df df df df df
Correct Answer: A. Grilled steak, creamed spinach, and an apple Verified E
df df df df df df df df df df df
xplanation: Grilled steak is a rich source of heme iron, which is more readily ab df df df df df df df df df df df df df df
sorbed by the body. Creamed spinach provides non-
df df df df df df df
heme iron and vitamin C, while the apple offers additional vitamin C, enhancin
df df df df df df df df df df df df
g iron absorption. This combination reflects an understanding of dietary needs
df df df df df df df df df df
df for iron deficiency anemia in pregnancy.
df df df df df
2. *The nurse is preparing to teach a client about the cardiovascular ch
df df df df df df df df df df df
anges that occur during pregnancy. Which of the following decreases
df df df df df df df df df df
or remains unchanged?:
df df
A. Increases significantly df
B. Decreases or remains unchanged df df df
C. Fluctuateswidely df
D. Increases slightly during the second trimester df df df df df
Correct Answer: B. Decreases or remains unchanged df df df df df df
Verified Explanation: During pregnancy, blood pressure typically decrease
df df df df df df df
s or remains stable due to vasodilation mediated by hormones such as progest
df df df df df df df df df df df df
erone, particularly in the first and second trimesters.
df df df df df df df
