SF Air Force block 2 services practice
test Questions Fully Solved.
What are the types of food service facilities/operations?
A. Dining facility, Mobile Kitchen Trailer, Flight Kitchen, and Missile Alert Field Feeding
Operations
B. Ground Support Kitchen, Dining Facilities, Flight Dining Facility, and Mission Facility
C. Mobile Kitchen Trailer, Dining Facility, Flight Kitchen, and Food 2.0 Facilities
D. Dining Facility, Air Kitchen, Ground Support Kitchen, and Missile Alert Field Feeding
Operations - Answer A
Ground Support Meal - Answer Provides to personnel that cannot eat their primary meals in
the dining facility. Examples: Security Forces Personnel on guard duty, patrol, ect... personnel
whose shift does not correspond with dining facility hours of operation.
Flight Meal General Standards - Answer Foods selected should not produce gas, or contain
large amounts of spices or fats. (These foods are most likely to cause digestive discomfort if
eaten before flight) Crew members and passengers (med evac) are authorized to receive a flight
meal when flight exceeds 3 hrs.
Who are the two types of authorized customers?
A. Essential Station Members and Basic Allowance for Station Members
B. Essential station Messing and Basic Allowance for Subsistence
C. Enlisted Members and Civilians
D. Anyone - Answer B
How many meals are authorized to ESM Members per day?
A. 2
B. 4
C. 1
D. 3 - Answer D
Who authorizes other guest to use the dining facility when it is determined to be in the best
interest of the Air Force?
A. FSS commander
B. Enlisted personnel working in the DFAC
C. Installation Commander
, D. Mission Support Group Commander - Answer C
Essential station messing (ESM) is also termed - Answer Enlisted members residing in the
dorms and are authorized to use dining facilities at no charge.
The basic allowance for subsistence (BAS) - Answer Enlisted members who reside in housing
other than dorms, receives monthly payment to eat their meals away from the dining facility.
Who has discretion to open the dining facility on certain days (thanksgiving, Christmas) ?
A. Commander
B. Any enlisted member who works in the DFAC
C. Shift leader
D. Contractor - Answer A
Who determines meal charges?
A. Installation commander
B. FSS commander
C. Office of the Secretary of Defense, Comptroller (OSD/C)
D. President of the United States - Answer C
Who pays for the cost of food plus surcharge?
A. Cash paying customers (BAS, Civilians, Officers)
B. ESM members
C. BAS
D. All the above - Answer A
What is a surcharge? - Answer A fee that acts as a means of offsetting the operation costs of
the DFAC. These fees are used to go towards to-go trays, napkins, civilian hourly wages, etc....
Who are considered cash paying customers?
A. BAS, Officers, Civilians, and ESM
B. Civilians and BAS
C. Anyone
D. BAS, Civilians, and Officers - Answer D
test Questions Fully Solved.
What are the types of food service facilities/operations?
A. Dining facility, Mobile Kitchen Trailer, Flight Kitchen, and Missile Alert Field Feeding
Operations
B. Ground Support Kitchen, Dining Facilities, Flight Dining Facility, and Mission Facility
C. Mobile Kitchen Trailer, Dining Facility, Flight Kitchen, and Food 2.0 Facilities
D. Dining Facility, Air Kitchen, Ground Support Kitchen, and Missile Alert Field Feeding
Operations - Answer A
Ground Support Meal - Answer Provides to personnel that cannot eat their primary meals in
the dining facility. Examples: Security Forces Personnel on guard duty, patrol, ect... personnel
whose shift does not correspond with dining facility hours of operation.
Flight Meal General Standards - Answer Foods selected should not produce gas, or contain
large amounts of spices or fats. (These foods are most likely to cause digestive discomfort if
eaten before flight) Crew members and passengers (med evac) are authorized to receive a flight
meal when flight exceeds 3 hrs.
Who are the two types of authorized customers?
A. Essential Station Members and Basic Allowance for Station Members
B. Essential station Messing and Basic Allowance for Subsistence
C. Enlisted Members and Civilians
D. Anyone - Answer B
How many meals are authorized to ESM Members per day?
A. 2
B. 4
C. 1
D. 3 - Answer D
Who authorizes other guest to use the dining facility when it is determined to be in the best
interest of the Air Force?
A. FSS commander
B. Enlisted personnel working in the DFAC
C. Installation Commander
, D. Mission Support Group Commander - Answer C
Essential station messing (ESM) is also termed - Answer Enlisted members residing in the
dorms and are authorized to use dining facilities at no charge.
The basic allowance for subsistence (BAS) - Answer Enlisted members who reside in housing
other than dorms, receives monthly payment to eat their meals away from the dining facility.
Who has discretion to open the dining facility on certain days (thanksgiving, Christmas) ?
A. Commander
B. Any enlisted member who works in the DFAC
C. Shift leader
D. Contractor - Answer A
Who determines meal charges?
A. Installation commander
B. FSS commander
C. Office of the Secretary of Defense, Comptroller (OSD/C)
D. President of the United States - Answer C
Who pays for the cost of food plus surcharge?
A. Cash paying customers (BAS, Civilians, Officers)
B. ESM members
C. BAS
D. All the above - Answer A
What is a surcharge? - Answer A fee that acts as a means of offsetting the operation costs of
the DFAC. These fees are used to go towards to-go trays, napkins, civilian hourly wages, etc....
Who are considered cash paying customers?
A. BAS, Officers, Civilians, and ESM
B. Civilians and BAS
C. Anyone
D. BAS, Civilians, and Officers - Answer D
