HACCP QUIZ Questions and Answers with Verified Solutions | Latest
2026 Update
Q: Establish Corrective Action
Answer:
Establish corrective actions (for the product or process) when
monitoring shows that a critical limit has loss of control. Ex. raising the temp when
gets too low.
Q: Record Keeping
Answer:
DOCUMENT! HACCP requires documentation of a written HACCP plan.
Q: Verification
Answer:
The activities that determine the validity of the HACCP plan and that the system
is operating according to the plan.
,HACCP QUIZ Questions and Answers with Verified Solutions | Latest
2026 Update
Q: The HACCP Plan
Answer:
A written document which is based upon the principles of HACCP and which
delineates the procedures followed.
Q: Developing a HACCP Plan
Answer:
Format varies depending on product and process. 5 preliminary
tasks must be accomplished before application.
Q: The Five Preliminary Tasks
Answer:
Assemble the HACCP Team. Describe the food and its
distribution. Describe the intended use and consumers of the food. Develop a flow
diagram
which describes the process. Verify the flow diagram.
, HACCP QUIZ Questions and Answers with Verified Solutions | Latest
2026 Update
Q: HACCP started in
Answer:
1960
Q: first used when foods were developed for the
Answer:
space program
Q: HACCP is ________ not __________
Answer:
preventive not reactive
Q: HACCP is a management tool used to protect the food supply against
Answer:
biological, physical,
and chemical hazards
2026 Update
Q: Establish Corrective Action
Answer:
Establish corrective actions (for the product or process) when
monitoring shows that a critical limit has loss of control. Ex. raising the temp when
gets too low.
Q: Record Keeping
Answer:
DOCUMENT! HACCP requires documentation of a written HACCP plan.
Q: Verification
Answer:
The activities that determine the validity of the HACCP plan and that the system
is operating according to the plan.
,HACCP QUIZ Questions and Answers with Verified Solutions | Latest
2026 Update
Q: The HACCP Plan
Answer:
A written document which is based upon the principles of HACCP and which
delineates the procedures followed.
Q: Developing a HACCP Plan
Answer:
Format varies depending on product and process. 5 preliminary
tasks must be accomplished before application.
Q: The Five Preliminary Tasks
Answer:
Assemble the HACCP Team. Describe the food and its
distribution. Describe the intended use and consumers of the food. Develop a flow
diagram
which describes the process. Verify the flow diagram.
, HACCP QUIZ Questions and Answers with Verified Solutions | Latest
2026 Update
Q: HACCP started in
Answer:
1960
Q: first used when foods were developed for the
Answer:
space program
Q: HACCP is ________ not __________
Answer:
preventive not reactive
Q: HACCP is a management tool used to protect the food supply against
Answer:
biological, physical,
and chemical hazards
