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Test bank for Health, Safety and Nutrition for the Young Child 9th Edition by Marotz

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Test bank for Health, Safety and Nutrition for the Young Child 9th Edition by Marotz Health, Safety and Nutrition for the Young Child 9th Edition by Marotz Chapter 01: Children's Well-Being: What It Is and How to Achieve It Powered by Cognero Page 2 True / False 1. Health is primarily a state of physical well-being. a. True b. False ANSWER: False DIFFICULTY: Easy REFERENCES: Health, Safety & Nutrition: An Interdependent Relationship LEARNING OBJECTIVES: HSN.MARO.09.01.02 - Explain how health, safety, and nutrition are interrelated and discuss factors that influence the quality of each. NATIONAL STANDARDS: United States - NAEYC.1b - Knowing and understandng the multiple influences on early development and learning. United States - NHES.01 - Students will comprehend concepts related to health promotion and disease prevention to enhance health. KEYWORDS: Bloom's: Remebering 2. An increasing number of children in the U.S. are experiencing food insecurity. a. True b. False ANSWER: True DIFFICULTY: Easy REFERENCES: Health, Safety & Nutrition: An Interdependent Relationship LEARNING OBJECTIVES: HSN.MARO.09.01.02 - Explain how health, safety, and nutrition are interrelated and discuss factors that influence the quality of each. NATIONAL STANDARDS: United States - NAEYC. 02a - Knowing about and understanding diverse family and community characteristics. United States - NHES.02 - Students will analyze the influence of family , peers, culture, media, tchnology, and other factors on health behavior. KEYWORDS: Bloom's: RememberingChapter 01: Children's Well-Being: What It Is and How to Achieve It Powered by Cognero Page 3 3. Current definitions of health recognize that individuals must take a proactive role in reducing their risk of chronic disease. a. True b. False ANSWER: True DIFFICULTY: Moderate REFERENCES: The Preventive Health Concept LEARNING OBJECTIVES: HSN.MARO.09.01.01 - Define the preventive health concept and describe several national programs that address children's health needs. NATIONAL STANDARDS: United States - NAEYC.01c - Using developmental knowledge to create healthy, respectful, supportive, and challenging learning environments for young children. United States - NHSE.01 - Students will comprehend concepts related to health promotionand disease prevention to enhance health. KEYWORDS: Bloom's: Remembering 4. A teacher’s knowledge of developmental norms plays an important role in the prevention of children’s unintentional injuries. a. True b. False ANSWER: True DIFFICULTY: Moderate REFERENCES: Health, Safety & Nutrition: An Interdependent Relationship LEARNING OBJECTIVES: HSN.MARO.09.01.04 - Discuss ways that teachers can be proactive in promoting children's wellnessin the areas of injury prevention, oral health, physical activity, and mental health. NATIONAL STANDARDS: United States - NAEYC.01b - Knowing and understanding the multiple influences on early development and learning. United States - NHES.01 - Students will comprehend concepts related to health promotion and disease prevention to enhance health. KEYWORDS: Bloom's: Rememberin

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Test bank for
Health, Safety and
Nutrition for the
Young Child 9th
Edition by Marotz

,Chapter 01: Children's Well-Being: What It Is and How to Achieve It




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, Chapter 01: Children's Well-Being: What It Is and How to Achieve It

True / False
1. Health is primarily a state of physical well-being.
a. True
b. False

ANSWER: False
DIFFICULTY: Easy
REFERENCES: Health, Safety & Nutrition: An Interdependent Relationship
LEARNING OBJECTIVES: HSN.MARO.09.01.02 - Explain how health, safety, and nutrition are interrelated and
discuss factors that influence the quality of each.
NATIONAL STANDARDS: United States - NAEYC.1b - Knowing and understandng the multiple influences on
early development and learning.
United States - NHES.01 - Students will comprehend concepts related to health
promotion and disease prevention to enhance health.
KEYWORDS: Bloom's: Remebering

2. An increasing number of children in the U.S. are experiencing food insecurity.
a. True
b. False

ANSWER: True
DIFFICULTY: Easy
REFERENCES: Health, Safety & Nutrition: An Interdependent Relationship
LEARNING OBJECTIVES: HSN.MARO.09.01.02 - Explain how health, safety, and nutrition are interrelated and
discuss factors that influence the quality of each.
NATIONAL STANDARDS: United States - NAEYC. 02a - Knowing about and understanding diverse family and
community characteristics.
United States - NHES.02 - Students will analyze the influence of family , peers,
culture, media, tchnology, and other factors on health behavior.
KEYWORDS: Bloom's: Remembering




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Subido en
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