JERSEY COLLEGE NUTRITION Final Question and
Answer [2026/2027] | UPDATED ACTUAL Exam |
A+ Verified
• Remodeling -✓✓ breakdown and buildup of bone tissue
• What is pellagra the deficiency of -✓✓ Niacin Vit B3
• components of blood -✓✓ plasma, platelets, white blood cells, red blood cells
• keep cold at this temp or below -✓✓ 41 or below
• micronutrient that is important for bone formation -✓✓ calcium
• What is body mass index (BMI)? -✓✓ ratio of weight (kg) to height (m) to
determine if a person is at a healthy weight
• Function of Vitamin D -✓✓ -Helps absorb calcium
-Keeps teeth and bones strong
-Found in dairy products and eggs
• Numbers for BMI -✓✓ underweight less than 18.5
normal 18.5-24.9
overweight 25-29
obese greater than 30
, • microorganisms that commonly cause food infections -✓✓ bacteria and viruses
• What is beriberi? -✓✓ deficiency of thiamin resulting in muscle wasting and
nerve damage
• Vitamin B -✓✓ Thiamin Pantothenic Acid Biotin
• basal metabolic rate (BMR) -✓✓ the rate at which the body burns energy when
the organism is resting
• vitamin k -✓✓ blood clotting vitamin
• magnesium absorption is reduced with what nutrients -✓✓ phytate/ wheat bran
and dried beans fiber excess unabsorbed acids calciums and phosphorus
• What is osteomalacia? -✓✓ softening of the bones, typically through a deficiency
of vitamin D or calcium.
• low levels of calcium symptoms -✓✓ numbness muscle spasms seizures
confusion cardiac arrest
• Calcium is best absorbed with: -✓✓ Vitamin D
• Iodine and thyroid function -✓✓ take iodine found in many foods and convert it
into thyroid hormones t3 and t4 thyroid cells are the only cells that can absorb
iodine they make t3 and t4
Answer [2026/2027] | UPDATED ACTUAL Exam |
A+ Verified
• Remodeling -✓✓ breakdown and buildup of bone tissue
• What is pellagra the deficiency of -✓✓ Niacin Vit B3
• components of blood -✓✓ plasma, platelets, white blood cells, red blood cells
• keep cold at this temp or below -✓✓ 41 or below
• micronutrient that is important for bone formation -✓✓ calcium
• What is body mass index (BMI)? -✓✓ ratio of weight (kg) to height (m) to
determine if a person is at a healthy weight
• Function of Vitamin D -✓✓ -Helps absorb calcium
-Keeps teeth and bones strong
-Found in dairy products and eggs
• Numbers for BMI -✓✓ underweight less than 18.5
normal 18.5-24.9
overweight 25-29
obese greater than 30
, • microorganisms that commonly cause food infections -✓✓ bacteria and viruses
• What is beriberi? -✓✓ deficiency of thiamin resulting in muscle wasting and
nerve damage
• Vitamin B -✓✓ Thiamin Pantothenic Acid Biotin
• basal metabolic rate (BMR) -✓✓ the rate at which the body burns energy when
the organism is resting
• vitamin k -✓✓ blood clotting vitamin
• magnesium absorption is reduced with what nutrients -✓✓ phytate/ wheat bran
and dried beans fiber excess unabsorbed acids calciums and phosphorus
• What is osteomalacia? -✓✓ softening of the bones, typically through a deficiency
of vitamin D or calcium.
• low levels of calcium symptoms -✓✓ numbness muscle spasms seizures
confusion cardiac arrest
• Calcium is best absorbed with: -✓✓ Vitamin D
• Iodine and thyroid function -✓✓ take iodine found in many foods and convert it
into thyroid hormones t3 and t4 thyroid cells are the only cells that can absorb
iodine they make t3 and t4
