Questions 2026 Exam All
Answers and Illustrations
Given
Which of the following nutrients is important for the elderly because of its
role in immunity and wound healing? - ANSWER ✔✔Iron
Zinc
Calcium
Vitamin B9/Folate
Vitamin D
,Which of the following is TRUE about organic foods? - ANSWER
✔✔a. Organic foods are grown without synthetic pesticides
b. Organic foods are grown without synthetic fertilizers
c. Farmers can use EPA approved synthetic pesticides on organic foods
d. Only A and B are true
e. All the above are true statements about organic foods
Microbial contaminants such as Salmonella and E.Coli can still be found
on organically grown foods. - ANSWER ✔✔a. True
b. False
Which of the following statements on antibiotics consumption in animals
is FALSE? - ANSWER ✔✔a. Farmers give antibiotics to their animals
in order to maintain the animals' well being.
b. Overconsumption of antibiotics in animals can develop antibiotic-
resistant microorganisms.
c. Drug residues in meat can become potential allergens in humans.
d. Drug residues in meat may cause illnesses in humans.
,e. Antibiotic-resistant microorganisms can spread from animals to
humans who consume them, but does NOT spread to produce (e.g.
plant foods).
Which government agency is responsible for enforcing laws governing
safety of domestic and imported meat/poultry product? - ANSWER
✔✔a. FDA
b. CDC (Center for Disease Control)
c. USDA FSIS (Food and Safety Inspection Service)
d. USDA CSREES (Cooperative State Research, Education, and
Extension Service)
e. EPA (Environmental Protection Agency)
You that that the whole milk at your local grocery store are labeled
_____. This must mean that the milk have been treated with ______. -
ANSWER ✔✔a. FDA
b. CDC (Center for Disease Control)
c. USDA FSIS (Food and Safety Inspection Service)
d. USDA CSREES (Cooperative State Research, Education, and
Extension Service)
e. EPA (Environmental Protection Agency)
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, Food preservation techniques such as salting, fermenting, drying, and
canning all have one purpose of _____. - ANSWER ✔✔a. Creating a
more healthy food product
b. Creating a harmful environment to pathogens
c. Producing natural and organic, wholesome food products
d. Introducing novel products to the market
e. Preserving cooking secrets of our ancestors
Which of the following nutrient is NOT organic? (hint: science definition) -
ANSWER ✔✔a. Table sugar
b. Butter
c. Chicken nuggets
d. Vitamin D
e. All of the above products are organic
______ of adult Americans are overweight and/or obese. - ANSWER
✔✔a. 33%
b. 44%
c. 55%
d. 66%