100% de satisfacción garantizada Inmediatamente disponible después del pago Tanto en línea como en PDF No estas atado a nada 4.2 TrustPilot
logo-home
Notas de lectura

Biochemistry Lecture Notes

Puntuación
4.0
(1)
Vendido
-
Páginas
24
Subido en
21-06-2021
Escrito en
2020/2021

Lecture notes from a first year biochemistry module, covers intros to proteins, amino acids, metabolism and some chemistry based topics such as intramolecular forces and thermodynamics

Institución
Grado










Ups! No podemos cargar tu documento ahora. Inténtalo de nuevo o contacta con soporte.

Escuela, estudio y materia

Institución
Estudio
Grado

Información del documento

Subido en
21 de junio de 2021
Número de páginas
24
Escrito en
2020/2021
Tipo
Notas de lectura
Profesor(es)
N/a
Contiene
Todas las clases

Temas

Vista previa del contenido

Biochemistry Lectures

Protein Introduction
Proteins play a major role in biological systems
1. Enzymes (catalyse reactions)
2. Structural = connective tissue + muscles
3. Interact with RNA + DNA (transcription factors)
4. Lipid bound proteins = transport systems
5. Interact with sugars
6. Recognise other molecules (antibodies + growth factors)
They are flexible + have function
- E.g. lactoferrin protein changes shape when interacting w/ iron + can distinguish iron
as free or bound
They are linear polymers
- Monomeric unit = amino acid
- COOH = carboxyl group NH2 = amino group R = gives identity + properties
- Middle = alpha-carbon

Nomenclature
1. All proteins end in -ine (glycine)
2. Abbreviate to 3 letters (Gly)
3. Abbreviate to 1 letter (G or sometimes weird)

Four Main Groups
1. Hydrophobic amino acids w/ non polar R group
2. Polar amino acids w/ neutral R groups but charge not equal
3. Positively charged amino acids w/ R groups with +ve charge
4. Negatively charged amino acid w/ R groups with -ve charge

Glycine (R group = H)
- This amino acid has no chirality (asymmetricity) since R group is H so 2 H
- Flexible + provides flexibility to protein as its not bulky

Proline
1. Side chain bonds to amine group
2. Imposes tight restrains on conformation of protein
3. Peptide bond = cis and trans
4. Found is proteins which need to be rigid e.g. collagen + turns of globular
proteins

Histidine
1. Found at active site of enzyme
2. Only amino acid w/ side chain pKA (strength of acid) of near neutral
a. Therefore side chains can alter its charge at physiological pH
b. Charge can be modulated by other amino acids in 3D structure
3. R group = imidazole ring which can bind + release protons during enzymatic reaction

,Cysteine
1. Has free thiol group (-SH)
2. Can form covalent bonds w/ other cysteine in 3D structure
3. pKa = 8.4 so also in active site

Zwitterionicity
Amino acids are zwitterionic
- This means in neutral pH, they exist mostly as dipolar ions
- NH2 protonated to NH3+ and COOH deprotonated to COO-
At low pH = both groups protonated
As pH rises = COOH loses proton
At pH 9 = amino group loses protons
Some R groups are charged e.g lysine = basic +ve charge, glutamate acidic -ve charge

Aromatic Side Chains (Rings)
1. Phenylamine, Phe, F
2. Tyrosine, Tyr, Y
3. Tryptophan, Trp, W
These absorb strongly (around wavelength 280nm)

Peptide Bond Formation




Trans + Cis Peptide Bond
Peptide chains in proteins = trans conformation (R groups of different side of chain)
- This avoids steric clashes
- Except proline
Typical bond length = 1.32A (angstroms)
Amino acid sequences have direction
1. Amino/N terminal residue
2. Carboxyl/C terminal residue

, Hierarchy of Protein Structure
1. Primary Structure = the sequence of the amino acids (peptide bonds)
2. Secondary Structure = simple, repetitive motifs that are found in almost all proteins
3. Tertiary Structure = the overall fold of a protein (3D structure)
4. Quaternary Structure = when several proteins fold together

Polypeptide Chains
The peptide bond has partial double bond character
- C-N bond = 1.49A
- C=N bond = 1.27A
- Peptide bond = 1.32A
Therefore, it is in the middle b/w C-N and C=N bond length, hence partial bond character
- This gives rigidity to the structure + prevents movement around the bond

Rotation Around Bonds
The structure of each amino acid in a polypeptide can be altered by rotation around two
pure single bonds
1. Phi is the angle of rotation around the bond b/w N and the alpha C
2. Psi is the angle of rotation around the bond b/w/ a-C and carbonyl carbon
3. These two angles determine the path of the polypeptide chain

Combinations of Phi and Psi
Are all combinations possible?
- Ramachandran et al in 1963 recognized that many combinations are forbidden due
to steric collisions b/w atoms
o So only certain angles permitted to stop collisions
- The allowed values are visualized in 2D plot called Ramachandran Plot




-

Folded Structures
1. Highly flexible polymers w/ large numbers of possible conformations do not fold into
unique structures
2. The rigidity of the peptide unit and the restricted combinations of phi and psi angles
limits the no. of structure allowed in the unfolded form
Secondary structures = folds into alpha helixes, beta sheets, turns and loops
$7.56
Accede al documento completo:

100% de satisfacción garantizada
Inmediatamente disponible después del pago
Tanto en línea como en PDF
No estas atado a nada


Documento también disponible en un lote

Reseñas de compradores verificados

Se muestran los comentarios
2 año hace

4.0

1 reseñas

5
0
4
1
3
0
2
0
1
0
Reseñas confiables sobre Stuvia

Todas las reseñas las realizan usuarios reales de Stuvia después de compras verificadas.

Conoce al vendedor

Seller avatar
Los indicadores de reputación están sujetos a la cantidad de artículos vendidos por una tarifa y las reseñas que ha recibido por esos documentos. Hay tres niveles: Bronce, Plata y Oro. Cuanto mayor reputación, más podrás confiar en la calidad del trabajo del vendedor.
violet181 University of Exeter
Seguir Necesitas iniciar sesión para seguir a otros usuarios o asignaturas
Vendido
18
Miembro desde
4 año
Número de seguidores
17
Documentos
11
Última venta
1 año hace

4.0

4 reseñas

5
1
4
2
3
1
2
0
1
0

Recientemente visto por ti

Por qué los estudiantes eligen Stuvia

Creado por compañeros estudiantes, verificado por reseñas

Calidad en la que puedes confiar: escrito por estudiantes que aprobaron y evaluado por otros que han usado estos resúmenes.

¿No estás satisfecho? Elige otro documento

¡No te preocupes! Puedes elegir directamente otro documento que se ajuste mejor a lo que buscas.

Paga como quieras, empieza a estudiar al instante

Sin suscripción, sin compromisos. Paga como estés acostumbrado con tarjeta de crédito y descarga tu documento PDF inmediatamente.

Student with book image

“Comprado, descargado y aprobado. Así de fácil puede ser.”

Alisha Student

Preguntas frecuentes