HACCP quiz 2 (Establish validation and verification procedures) Comprehensive | Verified Exam Questions and Answers | Latest Updated Study Material 2026

HACCP quiz 2 (Establish validation and verification procedures)
Comprehensive | Verified Exam Questions and Answers | Latest Updated
Study Material 2026

Question:

1. Define Validation
Answer:

the collecting and evaluating of scientific and technical information to deter-
mine if the HACCP plan, when properly implemented, will effectively control
the hazards
(basicallly asking if the HACCP plan will work)

Question:

2. Define Verification
Answer:

those activities, other than monitoring, that determine the validity of the
HACCP plan and that the system is operating according to the plan
(basically asking is the HACCP plan being properly followed and implement-
ed)

Question:

3. When is the Initial Val- after the HACCP plan has been developed
Answer:

idation conducted

Question:

4. For initial validation,
list the HACCP audits
at CCPs
Answer:

-Operation at CCP
-Operator's knowledge of CCP
-Operator's knowledge of actions needed at CCP
-Observation of the operator's monitoring activities
-Handling of deviations at CCP
-Examination of in-process monitoring records

, Question:

5. What is the purpose
of initial validation
Answer:

1.) Ensure that the plan will control the food safety hazards associated with
the product (functioning as intended)

Question:

2. ) Ensure that the plan can be implemented as written
Answer:


Question:

6. validating the HACCP
plan is done by whom
Answer:

th HACCP team during initial implementation of the HACCP plan

Question:

7. What does validating
the HACCP plan as-
sess?
Answer:

1.) Hazard analysis
Are all significant hazards identified and properly controlled?

Question:

2. ) CCP's
Answer:


Question:

3. ) Critical limits
Answer: