HACCP Exam | Verified Exam Questions and Answers | Latest Updated
Study Material 2026
Question:
1. What is a PCQI?
Answer:
Preventive Controls Quali-
fied Individual
Question:
2. True or False
A recall plan is required for every facility regardless of
a determination of a preventive control through the
hazard analysis.
Answer:
False
Question:
3. As part of the recall process, it is important to docu-
ment plans to
A. Contact regulatory agents
B. Identify all consumers or customers affected
C. Secure inventory of all affected lots in your control
D. All of the above
Answer:
D
Question:
4. True or False:
The Preventive Controls for Human Food regulations
requires effectiveness check procedures to be docu-
mented in a recall plan
Answer:
True
, Question:
5. Which of the following are not required implementa- D
Answer:
tion records
A. Preventive controls monitoring records
B. Corrective actions records
C. Applicable training records
D. GMP programs
Question:
6. True or False:
Computerized records are allowed and must be equiv-
alent to paper records and handwritten signatures.
Answer:
True
Question:
7. True
Answer:
True or False:
Monitoring records must include signatures or initials
of individual reviewing the record, and date of review.
Question:
8. Validation records, when applicable, are required to D
support the decisions made in FSP and can include the
following
A. Unrecognized website source
B. Peer-reviewed journal articles
C. Process authority validation records
D. B and C
Answer:
Question:
9. True or False:
The PCHF regulations require that food safety records
must be retained for a minimum of 1 year from the
date the record was created.
Study Material 2026
Question:
1. What is a PCQI?
Answer:
Preventive Controls Quali-
fied Individual
Question:
2. True or False
A recall plan is required for every facility regardless of
a determination of a preventive control through the
hazard analysis.
Answer:
False
Question:
3. As part of the recall process, it is important to docu-
ment plans to
A. Contact regulatory agents
B. Identify all consumers or customers affected
C. Secure inventory of all affected lots in your control
D. All of the above
Answer:
D
Question:
4. True or False:
The Preventive Controls for Human Food regulations
requires effectiveness check procedures to be docu-
mented in a recall plan
Answer:
True
, Question:
5. Which of the following are not required implementa- D
Answer:
tion records
A. Preventive controls monitoring records
B. Corrective actions records
C. Applicable training records
D. GMP programs
Question:
6. True or False:
Computerized records are allowed and must be equiv-
alent to paper records and handwritten signatures.
Answer:
True
Question:
7. True
Answer:
True or False:
Monitoring records must include signatures or initials
of individual reviewing the record, and date of review.
Question:
8. Validation records, when applicable, are required to D
support the decisions made in FSP and can include the
following
A. Unrecognized website source
B. Peer-reviewed journal articles
C. Process authority validation records
D. B and C
Answer:
Question:
9. True or False:
The PCHF regulations require that food safety records
must be retained for a minimum of 1 year from the
date the record was created.
